BLUEBERRY WAFFLES
Whip up a batch of great-tasting waffles for Saturday morning breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- Heat waffle iron. Drain Blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix (dry from muffin mix), water, oil and egg yolks in medium bowl just until blended.
- Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Fold blueberries and egg whites into batter. Pour batter from cup or pitcher onto center of hot waffle iron.
- Bake until steaming stops. Carefully remove waffle with fork. Heat reserved blueberry liquid and syrup. Serve syrup with waffles.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 12 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg
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Isah Muhammad
[email protected]These waffles were delicious! I will definitely be making them again.
Deveon Joiner
[email protected]I made these waffles for a brunch party and they were a hit! Everyone loved them.
Azlan Brohi
[email protected]These waffles were a bit dry, but the flavor was good.
Stylish Braise
[email protected]I'm not a big fan of blueberries, but I still enjoyed these waffles. The waffles themselves were light and fluffy, and the blueberry flavor was subtle.
Rockey Raja
[email protected]The waffles were easy to make and turned out great! My kids loved them.
Norm La Marche
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
OfficialTaco
[email protected]I've tried many blueberry waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the blueberries are perfectly cooked. I also love that this recipe doesn't require any special ingredients
sally rose
[email protected]These waffles were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The waffles were light and fluffy, with a perfect amount of sweetness. The blueberries were plump and juicy, and they added a wonderful burst o