BLUEBERRY YOGURT CAKE
Make and share this blueberry yogurt cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 350.
- grease and flour a bundt pan.
- toss berries with 1 tbsp flour.
- mix flour, baking powder and salt together, set aside.
- in a large bowl beat butter, beat in sugar and vanilla until creamy.
- add egg whites, beat in, beat in flour mixture, alternating with yogurt.
- fold in berries, pour into bundt pan.
- bake for 45-50 minutes until toothpick comes out clean.
- cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
- when totally cooled stir together glaze ingredients and drizzle over cake.
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Ahmed Elsakker
[email protected]This cake was a disappointment. It was dry and crumbly, and the blueberry and yogurt flavors were barely noticeable. I won't be making this cake again.
Aliana Amaya
[email protected]I'm not a baker, but this blueberry yogurt cake turned out great! It was easy to make and the instructions were clear. The cake was a hit with my family and friends.
Raisa Rahman
[email protected]This blueberry yogurt cake was a real treat! It was moist and flavorful, and the blueberry and yogurt flavors were perfectly balanced. I loved the crumb topping, which added a nice crunch. Overall, this recipe is a keeper!
Md Najemodden Sarkar
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used a full cup of sugar instead of 3/4 cup. Next time I will try using less sugar and see how it turns out.
Usman Ibrahim
[email protected]This cake was so easy to make and turned out perfectly! I used a gluten-free flour blend and it worked just as well as regular flour. The cake was moist and fluffy, and the blueberry and yogurt flavors were delicious. I will definitely be making this
Mr Lottle
[email protected]This cake was a huge hit at my party! Everyone loved the light and fluffy texture, and the blueberry and yogurt flavors were a perfect combination. I will definitely be making this cake again for my next party.
Abbas mj
[email protected]This cake was a bit dense for my taste, but I think that's because I overmixed the batter. Next time I will be more careful to mix the batter until just combined.
Thabo Ledaka
[email protected]This cake was so easy to make and turned out perfectly! I used frozen blueberries and they worked just as well as fresh blueberries. The cake was moist and fluffy, and the blueberry and yogurt flavors were delicious. I will definitely be making this
X-pat Dynamic
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the blueberry and yogurt flavors were a perfect combination. I will definitely be making this cake again.
Spuk Poop
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used a full cup of sugar instead of 3/4 cup. Next time I will try using less sugar and see how it turns out.
Pamela Haynes (Pudge)
[email protected]This cake was so easy to make and turned out perfectly! I used a gluten-free flour blend and it worked just as well as regular flour. The cake was moist and fluffy, and the blueberry and yogurt flavors were delicious. I will definitely be making this
Samindra Bahadur Dhami
[email protected]This cake was a huge hit at my party! Everyone loved the light and fluffy texture, and the blueberry and yogurt flavors were a perfect combination. I will definitely be making this cake again for my next party.
Hazoor Bux Official
[email protected]This cake was a bit dense for my taste, but I think that's because I overmixed the batter. Next time I will be more careful to mix the batter until just combined.
Rupesh Bohara
[email protected]This cake was so easy to make and turned out perfectly! I used frozen blueberries and they worked just as well as fresh blueberries. The cake was moist and fluffy, and the blueberry and yogurt flavors were delicious. I will definitely be making this
Humasha Ontiyislam
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the blueberry and yogurt flavors were a perfect combination. I will definitely be making this cake again.
Carol SongBird
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used a full cup of sugar instead of 3/4 cup. Next time I will try using less sugar and see how it turns out.
Rooha Zainab
[email protected]This cake was so easy to make and turned out perfectly! I used fresh blueberries and they burst in my mouth with every bite. The yogurt added a lovely tanginess to the cake. I will definitely be making this cake again and again.
Alomgir sekh Alomgir
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the blueberry and yogurt flavors were a perfect combination. I will definitely be making this cake again.
Elisha Kellom
[email protected]This blueberry yogurt cake was a delightful treat! The texture was moist and fluffy, and the blueberry and yogurt flavors were perfectly balanced. I loved the crumb topping, which added a nice crunch. Overall, this is a great recipe for a simple yet