Steps:
- DIRECTIONS 1. In large bowl, beat cream cheese & sugar until smooth, fold in Cool Whip. I say 8-12 oz cream cheese, this is entirely at your discretion. 2. Slice the bananas (abt 1/2 " thick slices) 3. Arrange slices all over bottom & sides of pie (cover the shell) 4. Spread carefully over the bananas and smooth. 5. Top with blueberry pie filling & drop fresh blueberries onto the top of filling. 6. Chill for at least 1 hour before serving and Enjoy :) Refrigerate leftovers, use within a couple days. (Bananas get kinda yucky after that) Love to all...
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Karen catleah Padilla
[email protected]This pie was amazing! I loved the combination of blueberries and bananas, and the crust was perfect. I will definitely be making this again.
Alia Malik
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Eliseo Vasquez
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again, but I would use less sugar next time.
Bah Salieu
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Olas and Son global
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Isaac Lymon
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
S4g3
[email protected]This pie was okay. The crust was good, but the filling was a little too tart for my taste. I would try a different recipe next time.
Leen Hammud
[email protected]This pie was amazing! I loved the combination of blueberries and bananas, and the crust was perfect. I will definitely be making this again.
Marydavidpahrangstellafomtheirem
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I would not recommend this recipe.
Niku Sefa
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again, but I would use less sugar next time.
Padam Singh
[email protected]I love this pie! The blueberry and banana filling is so unique and delicious, and the crust is perfectly flaky. I will definitely be making this again and again.
Vanessa Naranjo
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Princess Nareji
[email protected]I've never been a big fan of banana cream pie, but this recipe changed my mind. The blueberry and banana filling is so creamy and flavorful, and the crust is the perfect complement. I highly recommend this recipe.
Rayyan Manj
[email protected]This pie was a hit with my family! The blueberry and banana filling was perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.