BLUECORN FETTUCCINE WITH CILANTRO CREAM SAUCE
I came across this recipe while looking for interesting things to do with blue cornmeal. Athough this is time consuming I think it looks interesting and fun to make. Recipe source: Bon Appetit (December 1987)
Provided by ellie_
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the fettuccine: mix the all purpose flour (1 cup plus 1 1/2 tablespoons), blue cornmeal, semolina, salt , cumin and cayenne in a large bowl. Make a well in the center of the ingredients and add eggs, and blend together with a fork, until all the flour is incorporated. Knead douh on a lightly floured board until smooth (4-6 minutes), kneading in additional flour if sticky. Wrap dough in plastic wrap and let rest 30 minutes.
- Cut dough into six pieces. Working with one piece at a time (keeping the rest covered), fold piece into thirds. Using a pasta machine at it's widest setting, run dough through several times until dough is smooth and velvety, flolding dough before each run and dusting with flour if sticky. Repeat narrowing rollers after each run until pasta is 1/16th inch thich, dusting with flour if necesary. Hang dough sheet on drying rack or place on kitchen rack to dry. Repeat with remaining pieces of dough until all is completed. Set aside until dough sheets look leathery and edges begin to curl (10-30 minutes). ***Pasta must be cut at this point or it will be too brittle to work with.***.
- Run dough sheets through the fettuccine blades of pasta machine (or cut by hand into 1/4-inch wide strips). Arrange pasta on towel.
- To make sauce: boil cream in a large saucepan until reduced to 1 1/3 cups. Cook chorizo and jalapeno in a large skillet over medium heat until brown, crumbling the chroizo with a fork (10 minutes). Stir in cream, cilantro and cayenne and season with salt.
- In a large pot, add pasta to a large amount of rapidly boiling water, stirring to prevent sticking. Cook until tender (4-5 minutes). Drain. Add pasta to cream sauce and toss to heat through.
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Emtiaz Vai
emtiaz86@hotmail.comI had a bit of trouble getting the sauce to thicken, but other than that, this dish was great! The blue corn fettuccine was delicious and the sauce was very flavorful. I would definitely make this again.
Josh Springer
springer.j55@gmail.comThis dish was delicious! The blue corn fettuccine was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Noor Haq
haq.n@gmail.comI'm not a huge fan of cilantro, but I still enjoyed this dish. The sauce was creamy and flavorful, and the blue corn fettuccine was a nice change from regular pasta.
ka Dasithdewranga
k@aol.comThis dish was easy to make and turned out great! The blue corn fettuccine was a nice change from regular pasta and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
md emon julfikar
e_md97@hotmail.comI loved this dish! The blue corn fettuccine was delicious and the sauce was creamy and flavorful. I would definitely make this again.
Prophet Ayodele OreOfe Dosunmu
prophet50@gmail.comThis dish was a disappointment. The blue corn fettuccine was bland and the sauce was too heavy. I would not recommend this recipe.
Nusrat Jahan Erani
n.e85@yahoo.comI'm not a huge fan of blue corn, but I still enjoyed this dish. The sauce was very good and the fettuccine was cooked perfectly. I would definitely make this again, but with regular pasta.
Fuad Aliyyii
aliyyii-fuad@aol.comThis dish was easy to make and turned out great! The blue corn fettuccine was a nice change from regular pasta and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sobar Goplo 2020
s@gmail.comI had a bit of trouble getting the sauce to thicken, but other than that, this dish was great! The blue corn fettuccine was delicious and the sauce was very flavorful. I would definitely make this again.
Ikram Rajha
rajha_ikram48@yahoo.comThis dish was delicious! The blue corn fettuccine was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Italian food.
Sarada Khadka
k.sarada24@gmail.comI made this dish for my family and they all loved it! The blue corn fettuccine was a bit different, but everyone enjoyed the flavor. The sauce was also very good, with a nice balance of flavors.
Abdo Elyasir
abdo-e85@gmail.comThis dish was a hit at my dinner party! Everyone loved the unique flavor of the blue corn fettuccine and the creamy cilantro sauce. I will definitely be making this again.
Robloxgamingdeniel
robloxgamingdeniel54@hotmail.co.ukI'm not a huge fan of cilantro, but I still enjoyed this dish. The sauce was creamy and flavorful, and the blue corn fettuccine was a nice change from regular pasta.
Ali Husnaain
husnaain-ali92@yahoo.comThe sauce was a bit too heavy for my taste, but the blue corn fettuccine was delicious. I would recommend trying this recipe with a different sauce.
Shafaat Rasul
shafaatr@hotmail.comThis recipe was easy to follow and the dish turned out great! The blue corn fettuccine was a nice change from regular pasta and the sauce was creamy and flavorful. I will definitely be making this again.
Mister Asad
m@gmail.comNot a fan of the blue corn fettuccine. It had a strange texture and the flavor was a bit too strong for my taste. The sauce was good though.
Md Udoy
udoy_m@gmail.comThis dish was a bit more work than I expected, but it was worth it. The fettuccine was delicious and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves Italian food.
SuchAnoob 300
300_suchanoob@hotmail.comMy first time making fettuccine from scratch and it turned out great! The sauce was easy to make and had a lovely flavor. I'll definitely be making this again.
Elikplim Sakre
e97@yahoo.comI had my doubts about the blue corn fettuccine, but I was pleasantly surprised by how much I enjoyed it. The sauce was also very good, with a nice balance of flavors. Overall, this was a great dish that I would definitely recommend.
Mahmoud Atef
m_atef89@hotmail.comThis dish was an absolute delight! The blue corn fettuccine had a unique and earthy flavor, which paired perfectly with the creamy and flavorful cilantro sauce. I'm definitely adding this recipe to my favorites list!