BOB JAMIESON'S MEAT LOAF
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
- Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
- Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
- Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams
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Kamaya Knight
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Tortsea Onome
[email protected]This is the worst meatloaf recipe I've ever tried! It was dry, bland, and the glaze was way too sweet. I would not recommend this recipe to anyone.
Gerda Pancerova
[email protected]I'm not a huge fan of meatloaf, but this recipe was pretty good. It was easy to make and the flavor was good. I might make it again sometime.
Areeba Hamad
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making it again and again.
Stacy keyes
[email protected]This meatloaf was a bit too salty for my taste, but otherwise it was good. I think I'll use less salt next time.
Abdul Azim
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mehar Tahir
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, like different types of meat, vegetables, and spices.
Shamim Hossien
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated vegetables or a can of tomato soup.
abush U·àõ
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Erena Black-well
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.