BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
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Harrykhokhar official
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it. I served it with fresh fruit, ice cream, and waffles. It was the perfect dessert.
Abrilo King
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love the way the saltiness balances out the sweetness. I'll definitely be making this again and again.
Green Beans
[email protected]I've never been a fan of salted caramel, but this sauce changed my mind. It's so smooth and creamy, with the perfect amount of salt. I'll definitely be making this again.
Tyler Embrey
[email protected]This sauce is so good, I could eat it with a spoon. It's the perfect balance of sweet and salty. I highly recommend it.
Tyler Mcdaid
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover caramel. I made a batch of caramel corn with the leftover sauce and it was delicious.
Sahilkhan Khan
[email protected]This sauce is perfect for making salted caramel lattes at home. It's so much better than the stuff you get at coffee shops.
Aniyah Calhoun
[email protected]I love the fact that this sauce is made with real butter and cream. It gives it a rich, decadent flavor that you just can't get from store-bought sauces.
MUHAMMAD AMJAD ALI BHATTI
[email protected]This sauce is a lifesaver. I selalu use it when I need a quick and easy dessert. It's also great for topping off cakes, pies, and other baked goods.
Nadia Abbas Bachchu
[email protected]I've tried a lot of salted caramel sauce recipes, but this one is by far the best. It's the perfect combination of sweet, salty, and creamy.
Samuel Goodness
[email protected]This is my go-to salted caramel sauce recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Tiffany Mann
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, waffles, and even as a glaze for roasted chicken. It's always a hit.
Fany
[email protected]I'm not much of a baker, but I was able to make this sauce with no problem. It's so easy to follow the instructions and the results are delicious.
Isabella Mitchell
[email protected]I made this sauce for my husband's birthday cake and it was a huge success. He loved it! The sauce is so rich and decadent, it really made the cake extra special.
Adnan Hassan
[email protected]This sauce is amazing! I love the way the saltiness balances out the sweetness. It's perfect for dipping apples, pretzels, or even just eating by itself.
Mariam Amroon
[email protected]I'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice salty flavor. I'll definitely be making this again.
Anitah Ongaachi
[email protected]This is the best salted caramel sauce I've ever had. It's so smooth and creamy, with the perfect balance of sweet and salty. I can't wait to try it on everything!
Hussam Alone
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I served it with fresh fruit, ice cream, and waffles. It was the perfect dessert.
Rolland Bolu
[email protected]This salted caramel sauce is incredible! It's so easy to make and it tastes just like the sauce from my favorite coffee shop. I'll definitely be making this again and again.