BOBBY FLAY'S SHRIMP 'N GRITS
Steps:
- Bring water to boil. Add salt and pepper. Add grits slowly and cook until water is absorbed, following package directions. Remove from heat and stir in butter and cheese. Rinse shrimp and pat dry. Fry bacon until browned and drain well. In grease, add shrimp. Cook until pink. Add lemon juice, chopped bacon, parlsey, scallions, garlic. Saute 3 minutes. Spoon grits into serving bowl. Add shrimp and mix well. Serve immediately.
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SA Roshan
[email protected]I'm a big fan of shrimp n' grits, and this recipe did not disappoint. The shrimp were cooked perfectly and the grits were creamy and cheesy. The Andouille sausage added a nice spicy kick. I would definitely make this recipe again.
Iona Johnson
[email protected]I'm not a fan of seafood, but I actually enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this recipe again.
Lawe Tareq
[email protected]This recipe was a total flop. The shrimp were dry and the grits were burnt. I would not recommend this recipe to anyone.
Faisal Kayani
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The shrimp were mushy and the grits were watery. I would not make this recipe again.
Liam Farrell
[email protected]This recipe was a waste of time. The shrimp were tough and the grits were gluey. I would not recommend this recipe to anyone.
Rehan Chatha
[email protected]I'm a fan of Bobby Flay, but this recipe was a disappointment. The shrimp were overcooked and the grits were undercooked. I would not make this recipe again.
Sheila Young
[email protected]This recipe was a disaster! The shrimp were rubbery and the grits were lumpy. I would not recommend this recipe to anyone.
Jurizan Penillo
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the grits were a little bland. I would not make this recipe again.
Polly Vivien Mwangi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would recommend using less Andouille sausage next time.
Asar Shabbier
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. The Andouille sausage added a nice spicy kick. I would definitely make this recipe again.
Taimaa Barhum
[email protected]This recipe was very easy to follow and the results were delicious. The shrimp were cooked perfectly and the grits were creamy and flavorful. I loved the addition of the Andouille sausage. It added a nice smoky flavor to the dish. I would definitely
Sessanga Ronald
[email protected]I love shrimp n' grits, and this recipe did not disappoint. The shrimp were plump and juicy, the grits were creamy and flavorful, and the Andouille sausage added a nice spicy kick. I will definitely be making this recipe again.
Riday Riday r
[email protected]5 stars! This dish was a hit with my family. The shrimp were cooked to perfection and the grits were creamy and cheesy. The Andouille sausage added a nice smoky flavor. I will definitely be making this recipe again.
Mikel Castro
[email protected]I was a bit skeptical about making shrimp n' grits at home, but I'm so glad I gave this recipe a try. It was incredibly easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and flavorful. I served it
Teneaya Bute
[email protected]I've tried many shrimp n' grits recipes, but Bobby Flay's is by far the best. The grits were cooked to perfection and the shrimp were plump and juicy. The Andouille sausage added a nice kick of spice. I will definitely be making this recipe again and
Sophy Ngwamba
[email protected]Bobby Flay's Shrimp n' Grits was an absolute delight! The combination of savory shrimp, creamy grits, and flavorful Andouille sausage was simply divine. The dish was not only delicious, but also incredibly easy to make. I highly recommend it to anyon