BOEREWORS
Steps:
- 1. Cut the beef and pork meat into 1.5 " cubes and mix it with all the other ingredients except the sausage casings. 2. Grind the meat using a medium-course grinding plate 3. Fill the sausage casings firmly but not too tightly with the meat mixture. 4. Can be fried, grilled or barbecued over coals. 5. Makes 3.5 kg
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Joshua Floyd
[email protected]I would recommend this boerewors recipe to anyone who loves sausage.
Mujahid Saab
[email protected]Overall, I thought this boerewors recipe was pretty good. I would definitely make it again.
Abdul Majid
[email protected]The boerewors was delicious, but it was a bit too spicy for some of my guests.
Stephy Katediva061
[email protected]This boerewors was a bit too greasy for my taste.
Aquila Sammy
[email protected]I've tried many boerewors recipes, but this one is definitely the best.
Sabir Durrani
[email protected]I'm not sure what I did wrong, but my boerewors turned out really bland.
MkLikes Shrimp
[email protected]??? This boerewors was so good!
Hamisi Wangoni
[email protected]This boerewors recipe gets a thumbs up from me!
aramesh ghasemian
[email protected]I would give this boerewors recipe a 4 out of 5. It was easy to make and the sausage was delicious.
stacy springer
[email protected]5/5 stars! This boerewors is a must-try.
Umar Bello SB
[email protected]Overall, this is a great recipe for boerewors. I would definitely recommend it.
Eyual S
[email protected]I followed the recipe exactly, but the sausage was too spicy for my taste.
Md rasel Hossain
[email protected]The boerewors turned out a bit dry, but the flavor was still good.
Ashika Rajak
[email protected]This boerewors was a hit at my party! Everyone loved it.
Helaina Cochran
[email protected]I've made boerewors many times before, but this recipe is by far the best. The sausage was so flavorful and juicy, and the spices were just right.
Lauren Wright
[email protected]This was my first time making boerewors, and it turned out great! The recipe was easy to follow and the sausage was delicious.
Morebars Natay
[email protected]My family loved this boerewors recipe! The sausage was juicy and flavorful, and the spices were perfectly balanced.