BOEUF BOURGUIGNON
Steps:
- Brown the bacon in a heavy pot, fairly deep but not too large. When it has released its fat and is lightly browned, remove it to a dish, leaving the fat in the pan. Pat the pieces of beef dry with a paper towel. Pour the oil into the pot, and when it is hot, brown half the pieces of beef on all sides. Remove to the plate with the bacon, and brown the remaining pieces. Now sauté the onion and the carrot until they are lightly browned. Return the meats to the pot, sprinkle on the flour and some salt, and pour the wine and beef stock in. Tuck the herb packet into the pot, and bring to a boil; then reduce the heat, cover, and cook at a lively simmer for about 1 hour or more, depending on the cut of the meat. Bite into a piece to determine if it is almost done (it will get another 20 minutes or so of cooking with the vegetables).
- When the time is right, add all the vegetables, cover, and cook at a lively simmer again for 20-25 minutes-pierce the veggies to see if they are tender. Serve yourself four or five chunks of meat, with all the vegetables, and a good French bread to mop up the sauce.
- Second Round
- Use three or four pieces and some of the remaining sauce to make a quick Beef and Kidney Pie (page 34) later in the week. The recipe follows Veal Kidneys in Mustard Sauce because you want to use the leftover kidneys to put this dish together.
- Third Round
- Use what remains to make a meaty pasta sauce for one, breaking up the meat and adding three or four squeezed San Marzano plum tomatoes. Simmer the sauce as the pasta cooks.
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Waqar Azhar
[email protected]I've never made beef bourguignon before, but this recipe made it easy.
Deep Deep
[email protected]This recipe is easy to follow and the results are amazing.
Sehrish Khan
[email protected]This is a classic French dish that is sure to impress your guests.
Eminent Ushie
[email protected]I love the way this dish combines the flavors of beef, red wine, and mushrooms.
MD Imtiaz Khan Alif
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Celeste A Sanabria
[email protected]I made this dish for a dinner party and everyone raved about it. It was a huge success!
Paulus Haipumbu
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special meal.
Bikash Gm
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Hell Yaa
[email protected]This dish is perfect for a cold winter night. It's hearty and warming, and it's sure to fill you up.
Nisar Ahmed khoso
[email protected]I've never made beef bourguignon before, but this recipe made it easy. It turned out delicious!
Mrwan khan
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful.
NG Rachit
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best beef bourguignon he's ever had.
Raza Hassan
[email protected]This is a classic French dish that is sure to impress your guests.
Nicolas Messmer
[email protected]I love the combination of flavors in this dish. The beef, red wine, and mushrooms all work together perfectly.
Mikiyas Assefa
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my family and friends.
MD sakib Talukder
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and hearty dish that's perfect for a special occasion.
Christian Maximus
[email protected]I'm not a big fan of beef bourguignon, but I decided to try this recipe anyway. I was pleasantly surprised! The dish was very flavorful and the meat was very tender.
naveed jaan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Krishna Chaudhary
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Emmanuel Chikomu
[email protected]This is the best beef bourguignon I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again.