BOEUF BOURGUIGNONNE/BEEF BURGUNDY (CROCK POT OR NOT)
This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. *To make gravy thicker. Turn crock pot to high. Combine 3 T flour with 3 T melted butter & put into stew **To make gravy thicker for oven cooking method, make a roue of the flour & butter & add to oven dish.
Provided by sofie-a-toast
Categories Stew
Time 10h30m
Yield 1 large pot
Number Of Ingredients 16
Steps:
- Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
- In the bacon grease brown well beef stew meat. Put beef into crock pot.
- Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
- Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
- Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
- Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour.
- I recommend serving this over mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alonzo Mosesjr
[email protected]This recipe is a keeper. The beef was so tender and the sauce was to die for. I will definitely be making this again.
Sanjib Bhujel
[email protected]This was my first time making beef bourguignonne and it turned out great! The beef was fall-apart tender and the sauce was rich and flavorful.
G4RM
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always delicious.
Ron White
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Leko Ngubane
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sunil Raut
[email protected]This recipe is definitely a winner! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Sal M.
[email protected]I followed the recipe exactly and it turned out perfect. The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Colleen Henry
[email protected]This was a delicious and hearty meal. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Mio Akiyama
[email protected]I love this recipe! It's so easy to make and it always turns out great. The beef is always tender and the sauce is always flavorful.
Awsome Gamer
[email protected]This recipe is a keeper! The beef was so tender and the sauce was to die for. I will definitely be making this again.
BlackSaysPE
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always delicious. I like to serve it with mashed potatoes or rice.
Maria Mika
[email protected]This was my first time making beef bourguignonne, and it turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it was perfect.