BOILED RAISIN CAKE WITH CARAMEL FROSTING
Make and share this Boiled Raisin Cake with Caramel Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
- Cream butter, brown sugar and eggs.
- Mix dry ingredients.
- Add raisins and 1/2 to 3/4 cup of liquid.
- plus vanilla.
- Bake in greased 13 x 9 pan at 350 for 45 minutes.
- ICING:.
- Boil sugar, butter and milk for 2 mins, stirring constantly.
- Cool 30 minutes Add icing sugar and stir til smooth.
- Ice Raisin cake.
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Sanjog Mukhiya
mukhiya_s14@yahoo.comI've made this cake for my family and friends several times and it's always a hit. It's a classic recipe that everyone loves.
MD Rasheduzzaman Rony
r.m35@gmail.comThis cake is a delicious and festive dessert that is perfect for any holiday gathering.
Lord btc Comedy
lord@hotmail.co.ukThis cake is a great make-ahead dessert. You can make it a few days in advance and store it in the refrigerator. Then, just let it come to room temperature before serving.
parween wasany
parween@hotmail.comI love the moist texture of this cake. It's perfect for a snack or a dessert.
Tilak Ghimire
t.g82@gmail.comThis cake is a great way to use up leftover cake batter. I often make a double batch of the batter and bake it in two 9-inch pans. Then I freeze one of the cakes for later.
ivy kingoina
k@hotmail.comI've made this cake with different types of raisins and they all work well. I also like to add a little bit of cinnamon or nutmeg to the batter for extra flavor.
Safwan Sabir
s-safwan62@gmail.comThis cake is so easy to make, even a beginner baker can do it. It's a great recipe for a potluck or a bake sale.
L Lawliet
l.lawliet@gmail.comI love the combination of raisins and caramel in this cake. It's a classic flavor combination that never gets old.
Jee Aae Hou
j-h@yahoo.comThis cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Yashira Liriano
liriano.yashira42@yahoo.comI've made this cake several times and it always turns out great. It's a moist and flavorful cake that everyone loves.
Shoaib Rajput
s.rajput@hotmail.co.ukThis cake is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Lucky Mokwena
lm38@hotmail.co.ukI'm not a big fan of raisins, but I really enjoyed this cake. The caramel frosting is so good that it makes up for the raisins.
Ansel
ansel78@aol.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Michael Mkhize
m_m50@gmail.comThe caramel frosting is the star of this cake! It's so rich and creamy, and it pairs perfectly with the moist cake.
Rana Absar
rana20@yahoo.comThis cake is a great way to use up leftover raisins. I also like to add nuts or chocolate chips to the batter for a little extra flavor.
Caroline Roberts
caroline32@hotmail.comI've been making this cake for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Md Pollob
p-md@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor of the caramel frosting.
Janet
janet@gmail.comThis boiled raisin cake is a delicious and moist dessert that is perfect for any occasion. The cake is easy to make and the caramel frosting is the perfect finishing touch.