BOILED SHRIMP
This easy recipe for boiled shrimp is courtesy of Frank Stitt and should be used in his Pickled Shrimp recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 3 pounds
Number Of Ingredients 6
Steps:
- Fill a large pot with water; add onion, celery, lemon, and parsley. Bring to a boil over high heat; reduce to a simmer and cook 15 to 20 minutes.
- Add shrimp and season with salt. When water returns to a simmer, immediately remove pot from heat. Shrimp should be curled and bright pink. Drain and let cool. Peel and devein shrimp.
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Mark Perez
[email protected]These shrimp were a bit too spicy for my taste.
Alvin Sakib
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp.
Bisnu Paudal
[email protected]This recipe is perfect for a party or potluck.
Aaron Bigsby
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Marilyn Carter
[email protected]This recipe is a great way to use up leftover shrimp.
Monica Mazul
[email protected]The shrimp were a bit overcooked, but they were still tasty.
michael love
[email protected]I tried this recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful.
Sain baba
[email protected]These shrimp were so good! I loved the combination of flavors.
Rajshree Sarkar
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
kambo kinyua
[email protected]The recipe was easy to follow and the shrimp turned out great.
SARDAR FARHAN DOGAR
[email protected]These shrimp were a bit bland. I think I'll try adding some more spices next time.
Logy Mohamed
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. The sauce was especially good.
Usman Ghani
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful.
Blandina Shigemelo
[email protected]The shrimp were a bit overcooked, but the sauce was still really good.
RJ:mohibull Khan
[email protected]These shrimp were so easy to make and they turned out amazing. I will definitely be making them again.
Faizullah Solanghi
[email protected]I made this recipe for a party last weekend and it was a huge hit! The shrimp were cooked perfectly and the sauce was delicious.