BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
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Denique Wedderburn
[email protected]This recipe is a great way to use up leftover shrimp.
Rachel Waters
[email protected]I'm going to make this recipe for my next party.
Wandering Gamer
[email protected]This recipe looks delicious.
Nhlonipho Decent
[email protected]I can't wait to try this recipe.
Badshah Hussain
[email protected]This recipe is a great way to change up the usual shrimp boil.
Joseph Rojas
[email protected]I'm going to try this recipe next time I have guests over.
Unombango Ngurunjoka
[email protected]This is a great recipe for a summer cookout.
Faith David
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
RAHIMOON STUDIO786
[email protected]This recipe is a great way to get your kids to eat shrimp.
Md atik hasan Sourav
[email protected]I've never boiled shrimp in beer before, but I'm glad I tried it. It's a great way to cook shrimp.
Aysha Ibrahim
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Salimul Hoque
[email protected]I'm not a big fan of beer, but I loved the flavor that it added to the shrimp.
tiktok himel
[email protected]This recipe is a great way to use up leftover beer.
Md mahamudul hasan Manna
[email protected]The cocktail sauce is the perfect accompaniment to the shrimp. It's tangy and flavorful.
Daniel Makhasane
[email protected]I love the flavor that the beer adds to the shrimp. It's a great way to change up the usual shrimp boil.
Monahib Hagary
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time and the sauce was delicious.
MD: Akram Hussen
[email protected]I've made this dish several times and it's always a hit. The shrimp are always tender and juicy and the sauce is amazing.
Gabriel Jimenez
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the beer and cocktail sauce added a delicious flavor.