BOK CHOY WITH GINGER VINAIGRETTE
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well.
Provided by cookiedog
Categories Greens
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
- Combine vinegar, mustard, soy, sugar, garlic, and mix well.
- To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
- To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.
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arshu_ red
[email protected]I'm not sure what I did wrong, but my bok choy turned out mushy. The ginger vinaigrette was good, though.
Arham Uhanshs
[email protected]This is a great recipe for a quick and easy weeknight meal. The bok choy is healthy and the ginger vinaigrette adds a nice flavor.
Fact ON
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Saqib mangi
[email protected]This recipe is a keeper! The bok choy was cooked perfectly and the ginger vinaigrette was amazing. I will definitely be making this again and again.
Chantel Vieira
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind! The ginger vinaigrette was the perfect complement to the bok choy.
Ali Ward
[email protected]Delicious!
Rasheed Khan
[email protected]This recipe was a hit at my dinner party! Everyone loved the bok choy and the ginger vinaigrette. I will definitely be making this again.
Mariam Bilal
[email protected]The bok choy was a bit overcooked for my taste, but the ginger vinaigrette was delicious. I would try this recipe again with a shorter cooking time for the bok choy.
Dama Nakaonga
[email protected]This was my first time cooking bok choy and it was a success! The vinaigrette was easy to make and added a nice flavor to the bok choy. I will definitely be making this again.
Shahid Kori
[email protected]I followed the recipe exactly and the bok choy turned out great! The ginger vinaigrette was a bit too strong for my taste, but that's just personal preference. Overall, a very good recipe.
R Crsh
[email protected]This bok choy with ginger vinaigrette was a delightful dish! The vinaigrette was tangy and flavorful, and the bok choy was cooked perfectly - still crisp but tender. I will definitely be making this again!