It may sound odd to make a Bolognese sauce without tomatoes, but this white version is deep with flavor from aromatics and herbs, white wine, and a little garam masala, an Indian spice blend that mimics the spices used in Tuscany. Cream adds body and richness.
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Put the oil, onion, carrot, celery, garlic, pancetta, bay leaves, rosemary and thyme in a large Dutch oven over medium heat. Cook, stirring occasionally and scraping the bottom of the pan with a wooden spoon, until the pancetta is rendered and cooked, and the vegetables are completely tender and golden, 16 to 18 minutes. (If the vegetables are browning too quickly, lower the heat.)
- Add the ground beef, ground pork and the garam masala and continue to cook, stirring frequently, until the meat is completely broken up and cooked through, and most of the liquid has evaporated, about 10 minutes. Add 1 teaspoon salt and some freshly ground black pepper.
- Add the wine and cook, stirring occasionally, until almost evaporated, 10 to 15 minutes. Add the chicken broth, cream, and the cheese rind if using and bring to a boil. Reduce the heat and simmer, stirring occasionally until the mixture thickens and the flavors come together, about 45 minutes. Discard the bay leaves and cheese rind, and season to taste with salt and pepper. Serve the Bolognese Bianco tossed with the pasta and more grated Parmigiano.
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Md Israfil Islam
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs.
Melinda Bennett
[email protected]This dish is a bit too rich for my taste. I would recommend using less cream or milk.
MD Moktarul Islam
[email protected]I added some chopped fresh parsley to the sauce at the end, and it really brightened up the flavor.
Fs Sf
[email protected]I used a different type of pasta than the recipe called for, and it turned out great.
A.Z Gamer
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Eddie Pugh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Victor's Gaming
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
BlackBeauty Williams
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful, and the pancetta and mushrooms add a really nice touch.
Ajmal rizvi
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Yuri Briceno
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in no time, and the pasta cooks while the sauce is simmering.
Saadi Saadi
[email protected]I'm not a huge fan of white sauce, but this dish was surprisingly good. The sauce was creamy and flavorful, and the pancetta and mushrooms added a nice savory touch. I would definitely make this again.
pabloz njuguna
[email protected]This dish was delicious! I especially loved the addition of the white wine, which gave it a really nice flavor.
furqan swat
[email protected]I made this Bolognese Bianco last night and it was a hit with my family! The sauce was so creamy and flavorful, and the pancetta and mushrooms added a really nice touch. I will definitely be making this again.
Shukat Awan188
[email protected]This Bolognese Bianco is a delightful twist on the classic. The creamy white sauce is rich and flavorful, and the addition of pancetta and mushrooms gives it a nice depth of flavor. I also love the use of white wine, which adds a touch of acidity and