BOLOGNESE STUFFED BELL PEPPERS
This Bolognese filling is spicy, meaty, and creamy. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo.
Provided by KASM75
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the carrots and celery; cook and stir until the vegetables are tender, about 5 minutes.
- Stir in ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
- Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
- Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 17.2 g, Cholesterol 53.6 mg, Fat 20.4 g, Fiber 3.1 g, Protein 13.7 g, SaturatedFat 7.7 g, Sodium 511.2 mg, Sugar 6.3 g
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Malik Akma
[email protected]I love the versatility of this recipe. You can use any type of ground meat you like, and you can add different vegetables to the filling.
Samwel Ngige
[email protected]I made this recipe exactly as written and it turned out perfectly. I didn't have to make any adjustments at all.
Arun kumar Chaudhary
[email protected]This dish is a great way to get your kids to eat their vegetables. The filling is so tasty, they'll never even notice they're eating bell peppers.
Shak shade Al noor
[email protected]I love the way the flavors of the bolognese sauce and the bell peppers complement each other. It's a perfect combination.
mdshohel khan
[email protected]This dish is a great way to use up leftover rice. It's a quick and easy way to create a new and delicious meal.
Nabiur Rahman
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Bismark Nti
[email protected]I'm not a big fan of bell peppers, but my husband loves them. This recipe is a great way to get me to eat more bell peppers.
Last Born
[email protected]This dish is a great make-ahead meal. You can assemble the bell peppers ahead of time and then bake them just before serving.
Mr. Sohan
[email protected]I love the versatility of this recipe. You can use any type of ground meat you like, and you can add different vegetables to the filling.
tr4thfull moan
[email protected]I made this recipe exactly as written and it turned out perfectly. I didn't have to make any adjustments at all.
Masila Isaac
[email protected]This dish is a great way to get your kids to eat their vegetables. The filling is so tasty, they'll never even notice they're eating bell peppers.
Ugliestman
[email protected]I love the way the cheese melts over the top of the bell peppers. It creates a crispy, golden crust that's irresistible.
bernabas mamo
[email protected]This recipe is a great way to use up leftover bolognese sauce. It's a quick and easy way to create a new and delicious meal.
uthman adegoke
[email protected]I love the combination of ground beef, rice, and bell peppers in this dish. It's a hearty and satisfying meal that's perfect for a cold night.
Brianna Tobin
[email protected]I'm always looking for new ways to cook bell peppers and this recipe is a keeper. It's simple to make and the results are delicious.
michelle andell
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got rave reviews.
Tahir Ahmad
[email protected]This dish is a perfect blend of comfort and elegance. It's easy enough to make for a weeknight meal, but impressive enough to serve to guests.
Umm rijal
[email protected]I'm not usually a fan of bell peppers, but this recipe changed my mind. The filling is so flavorful and delicious, it's hard to resist.
MD Nihat
[email protected]I tried this recipe last night and it was a huge hit! My family loved it and I will definitely be making it again.
Dj Keith Capstick
[email protected]This is an awesome way to take bell peppers to the next level. I love how the flavors combine and create a delightful dish.