BOMBSHELL BLONDIES
There will be no "blonde" jokes when you serve these moist chewy blondies at your next get-together. They are rich and chewy like their chocolate counterparts. You may serve them untopped or make a cream cheese icing to dress them up and take them out. If you use salted nuts, there is a craveworthy sweet and saltiness like a...
Provided by Laurie Lenartowicz
Categories Cakes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Grease and flour a 9x13 baking pan. Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt in a medium bowl and set aside.
- 2. In a microwave safe large bowl, add 2 sticks butter and brown sugar. Microwave on high. Remove from microwave and stir until butter and sugar are melted and gooey. Cool to room temperature.
- 3. Slightly beat eggs and stir into brown sugar and butter. Add in vanilla. Add the flour mixture into this mixture all at once and stir rapidly with a large spoon or spatula just until blended. Do not over stir. Fold in butterscotch chips and nuts.
- 4. Spoon and smooth into prepared baking pan. Bake in a preheated 350 degree oven for 35-40 minutes or until toothpick tests clean. Cool in pan.
- 5. Cream Cheese Icing: In a medium bowl with mixer at meduim speed,beat together cream cheese and butter until light and fluffy. Gradually add the powdered sugar and vanilla. Beat for one minute or until frosting is of desired consistency.
- 6. Frost the top of cooled blondies with cream cheese icing and sprinkle top with chopped nuts. Cut into small squares. Tightly wrap and refrigerate leftovers.
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Romana Ahmed
[email protected]These blondies are amazing! I've made them several times and they're always a hit. They're the perfect dessert for any occasion.
AR ALINUR
[email protected]I'm not sure what I did wrong, but my blondies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Genius Alfred
[email protected]These blondies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Malik Alyas
[email protected]I made these blondies for my family and they loved them. They're a great dessert for any occasion.
Azam Jutt
[email protected]These blondies are the perfect balance of chewy and gooey. I love the addition of chocolate chips.
Mindy Guyer Whiteman
[email protected]I've never made blondies before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Ameer Hanzala
[email protected]I'm not a fan of blondies, but I tried this recipe and was pleasantly surprised. They were actually really good!
Révolus Révolus
[email protected]I was disappointed with these blondies. They were dry and crumbly, and the flavor was bland.
Watenga Hassan
[email protected]These blondies are a bit too sweet for my taste, but they're still pretty good.
Jessica Thaddeus
[email protected]I've tried many blondie recipes before, but this one is by far the best. The flavor is amazing and the texture is perfect.
Bikee shah Bikee shah
[email protected]These blondies are the perfect dessert for any occasion. They're delicious, easy to make, and sure to please everyone.
Lizzy Tolbert
[email protected]I made these for a party and everyone raved about them. They're definitely a new favorite.
Ibrahim Chohan
[email protected]The blondies were really easy to make and didn't take long at all. I love that they only require a few simple ingredients.
cody Painter
[email protected]These blondies were an absolute hit! They were gooey, chewy, and had the perfect amount of sweetness. I couldn't stop eating them.