BON APPETIT'S ARUGULA SALAD WITH LEMON-PARMESAN DRESSING
Found on the epicurious.com website via Bon Appetit April 2009. "(This)makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad." Note: the lemon flavor in the dressing is very pronounced. *Update 1 January 2012*: I prepared this last week again but had no standard lemons on hand and substituted Meyer lemon juice and zest. Wow! fyi, cg
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Blend salad dressing ingredients in a mini food processor. Season to taste with salt and pepper. Transfer to bowl. Cover; chill up to 3 days. Bring to room temperature before tossing the dressing with the greens.
- Combine arugula and tomatoes in large salad bowl. Toss with enough dressing to coat.
- Garnish with pine nuts or walnuts.
- Servings are estimated.
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Rj Faruk
[email protected]This salad is perfect for a light lunch or dinner.
Muhammad Mudasir
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Niran Vaughan-Cox
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's simple, delicious, and healthy.
Stormy Pierce
[email protected]This salad is a great way to use up leftover Parmesan cheese.
Prem Bahadur
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Rodney Jackson
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Nihat Pro
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
tala bonga
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a hit with my friends and family.
Trequawn Matthews
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The peppery flavor of the arugula was perfectly complemented by the lemon-parmesan dressing.
Ashadul Khan
[email protected]This salad is a great way to use up leftover arugula. The dressing is simple but flavorful, and the Parmesan cheese adds a nice touch of richness.
King videos
[email protected]Delicious and refreshing salad! The lemon-parmesan dressing was a perfect balance of tangy and savory. I added some grilled chicken to make it a complete meal.