BONELESS BEEF CUBED STEAK IN TOMATO, ONION GRAVY
This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Either way, it makes a great meal
Provided by Pat Morris
Categories Steaks and Chops
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sprinkle steaks with seasoned salt and pepper; dredge both sides of steaks with flour.
- 2. In frying pan, melt 1 tablespoon solid Crisco (or liquid vegetable oil). On Medium high heat, brown both sides of steaks; remove from pan to plate.
- 3. Lower heat to medium. Add onion rings and sauté until they are limp and take on a light brown color. If you need more shortening, just add a small amount of butter or margarine. Add 1 tablespoon flour, stir well and lightly brown flour.
- 4. Add can of tomatoes, 1 bouillon cube, and 1/2 cup of water (or liquid bouillon) to onions. Cook on medium-low for about 5 minutes.
- 5. Add cube steaks back to pan; cover the pan and continue cooking on medium-low for 20 minutes until tender.
- 6. Transfer steaks and gravy to serving platter or bowl. You can accompany this with or without yellow rice, coleslaw or a salad.
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Ironah Grana
[email protected]This dish is so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Sk sukdeb kar
[email protected]I love this recipe because it's so versatile. I can add different vegetables to the gravy, or I can serve it over different sides. It's also a great way to use up leftover beef.
Sara Luke
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this dish during the week. It's so easy to make, and it's always delicious.
Ahmad Bhutta
[email protected]I've made this dish several times, and it's always a success. The beef is always tender and flavorful, and the gravy is always perfect. I love to serve it over mashed potatoes.
Waqas Anwar
[email protected]This dish is so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Adobe Resto Retro
[email protected]I love this recipe because it's so versatile. I can add different vegetables to the gravy, or I can serve it over different sides. It's also a great way to use up leftover beef.
Md Shaki
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this dish during the week. It's so easy to make, and it's always delicious.
Jeffrey Leeds
[email protected]I've made this dish several times, and it's always a success. The beef is always tender and flavorful, and the gravy is always perfect. I love to serve it over mashed potatoes.
Asanda Ngcobo
[email protected]This dish is so easy to make, and it's always a hit with my family. The beef is always tender and juicy, and the gravy is so flavorful. I highly recommend this recipe.
Tiana Wereta
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fit the bill. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Shiromi Ivojani
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this dish during the week.
Pemisire Ogundele
[email protected]I'm not a big fan of beef, but I loved this dish. The gravy was so flavorful, and the beef was so tender. I will definitely be making this again.
Aju Tph
[email protected]This dish is so versatile. I've served it over rice, noodles, and mashed potatoes, and it's always delicious. I also like to add different vegetables, like carrots or mushrooms, to the gravy.
Pappuraj Dubai
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
Adrianna Buck
[email protected]I've been making this dish for years, and it's always a hit. The combination of beef, tomatoes, and onions is perfect, and the gravy is always so flavorful.
Lanick Botha
[email protected]This recipe was absolutely delicious! The gravy was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.