BONNIE'S ROASTED CHICKEN WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BONNIE'S ROASTED CHICKEN WITH VEGETABLES image

There's something comforting about a roasted chicken recipe and we really loved this flavorful dish. The lemon essence shines throughout the meal. We loved the taste so much, we may double the sauce next time just so there's more of it. The pops of sweetness from sweet potatoes and carrots add an extra layer of flavor. Definitely...

Provided by BonniE !

Categories     Vegetables

Time 1h

Number Of Ingredients 10

8 chicken thighs, skin on, bone in (boneless or skinless okay)
8 red potatoes, scrubbed and cut into one-inch uniform pieces
5 medium carrots, peeled and cut into 2-inch uniform pieces
2 sweet potatoes, peeled and cut into one-inch uniform pieces
1 large onion, peeled and cut into 8 wedges
2 cloves minced garlic
3 tablespoons olive oil (or oil of choice)
1 large lemon, zested, then juiced
2 teaspoons Dijon mustard
kosher salt and pepper, to taste, about a teaspoon each

Steps:

  • 1. Pre-heat the oven to 425 degrees. I use a large stainless steel pan with a shallow rim, big enough to hold all the ingredients in a single layer. Grease the pan with kitchen spray.
  • 2. Zest the lemon and squeeze the juice. Place the lemon juice in a large bowl. Add the zest, garlic, Dijon mustard, olive oil, salt, and pepper. Whisk until well combined. Pat thighs dry and add to the mixture in the bowl. Coat the chicken thighs with the mixture and place them skin UP in the center of the baking pan.
  • 3. Add the vegetables to the bowl with your hands and toss the vegetables until they are coated. Place the vegetables around the chicken in the pan in a single layer.
  • 4. Roast in the oven at 425 degrees for about 45 minutes. Stir the vegetables halfway through the cooking process. Test the vegetables to see if they are done, if not, continue cooking. At this time, using tongs, flip the chicken thighs over to "baste" the top of the meat in the juices, and then flip it back over. (Sneaky way to baste.)
  • 5. The meat and vegetables will be golden brown. It may take a few minutes less or a few minutes more, depending on how big the pieces of meat are, and how big you slice the vegetables. If you like them more brown, turn on the broiler for a few minutes, but watch them carefully.
  • 6. Next time, after you have tried this dish, feel free to add anything else to it that you can't live without. Enjoy!

Ak 124
[email protected]

I tried this recipe last night and it was a disaster. The chicken was dry and the vegetables were burnt. I don't recommend this recipe.


Umar Idris
[email protected]

This dish was so easy to make and it tasted amazing! The chicken was so juicy and the vegetables were roasted to perfection. I will definitely be making this again.


Nyangala Nyambu
[email protected]

I've made this recipe several times now and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


Henry Ortiz
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the vegetables were roasted just right. The whole family loved it.


Emem Ekong
[email protected]

I made this dish last night and it was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for an easy and tasty chicken dish.


K N (Red9)
[email protected]

I tried this recipe last night and it was a disaster. The chicken was dry and the vegetables were burnt. I don't recommend this recipe.


bana raeit
[email protected]

This dish was so easy to make and it tasted amazing! The chicken was so juicy and the vegetables were roasted to perfection. I will definitely be making this again.


MAFIA GAMING
[email protected]

I've made this dish several times now and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


Symone
[email protected]

I tried this recipe last night and it was a disaster. The chicken was dry and the vegetables were burnt. I don't recommend this recipe.


Ahsan Tanveer
[email protected]

This dish was so easy to make and it tasted amazing! The chicken was so juicy and the vegetables were roasted to perfection. I will definitely be making this again.


Fauji Rajpoot
[email protected]

I've made this recipe several times now and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


Cornmac21
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the vegetables were roasted just right. The whole family loved it.


Nipun Vidumitha
[email protected]

I made this dish last night and it was a hit with my family! The chicken was so moist and flavorful, and the vegetables were roasted perfectly. I will definitely be making this again.


Jeremiah Savitas
[email protected]

Bonnie's roasted chicken with vegetables is a simple but delicious dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the vegetables are roasted to perfection. I would definitely recommend this recipe to anyone looking