BOSTON BROWN BREAD
This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than baked) in a large can or mold. It is traditionally served along with a steaming plate of Boston Baked Beans.
Provided by - Carla -
Categories Breads
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F.
- Grease a 16 oz coffee can (or 1 qt pudding mold or baking dish) with butter.
- In a large bowl, combine both wheat and rye flours, cornmeal, baking soda and salt.
- Stir in molasses and milk; add raisins and mix to blend.
- Fill coffee can (or mold/baking dish) with batter; it should come up to about 2/3 of the way to the top.
- Cover top of the can with foil and tie with butcher's twine to make it airtight.
- Place can (or mold/baking dish) into a larger, deep baking dish.
- Using a pitcher, carefully pour hot water into the baking dish so that the water comes about halfway up the outside of the coffee can (or mold/baking dish); place in the oven.
- Allow bread to steam for 2 hours, check water level after 1 hour and add more water if needed.
- To check if the bread is done, carefully remove twine and foil and stick a wooden skewer into the middle and pull it out.
- If the Skewer is clean, the bread is done; if the bread needs additional cooking time, cover with new foil and twine and allow to steam until done.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #american #dinner-party #holiday-event #kid-friendly #low-fat #vegetarian #dietary #low-cholesterol #healthy-2 #northeastern-united-states #low-in-something #brunch #taste-mood #4-hours-or-less
You'll also love
Seras Williams
s-w@aol.comI've never made Boston Brown Bread before, but this recipe made it so easy. The bread turned out great, and my family loved it.
Mihlali Maki
maki37@gmail.comThis is a great recipe for a healthy and delicious bread. I love that it's made with whole wheat flour and molasses.
Connor Decker
c-d38@gmail.comI love this bread! It's so easy to make, and it always turns out perfect.
RJC
rjc43@yahoo.comThis is a great recipe for a classic New England treat. The bread is moist and flavorful, and it's perfect for serving with a bowl of soup or chili.
Husnan Suny
husnan60@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of molasses. But I'm so glad I did! The bread is moist and flavorful, and the molasses flavor is not overpowering.
Miki Desta
d_miki27@hotmail.comThis bread is so delicious! I love the way the molasses and spices complement each other.
Keyari Thomas
thomaskeyari33@yahoo.comI've tried a few different Boston Brown Bread recipes, and this one is by far the best. It's so moist and flavorful, and it has the perfect amount of sweetness.
Aariel Patin
pa@yahoo.comThis is a great recipe for a quick and easy bread. I love that I can just mix all the ingredients together and bake it. It's perfect for a weeknight meal.
Prabhas Rajbashi
r@hotmail.comI'm not a huge fan of molasses, but I was pleasantly surprised by how much I enjoyed this bread. It's not overly sweet, and the molasses flavor is very subtle.
Daniyal Latif
daniyallatif90@yahoo.comThis bread was a huge success! I made it for a potluck and it was gone in minutes. Everyone loved it.
Hassan Rafique
rh@gmail.comI've been making this Boston Brown Bread for years, and it's always a hit! It's so moist and flavorful, and the molasses gives it a lovely depth of flavor.