BOSTON BROWN BREAD
Provided by Mary Frances Heck
Categories Bread Milk/Cream Breakfast Brunch Side Bake Cornmeal Fall Molasses Whole Wheat Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Cut two 6" squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil). Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth. Fold in raisins, if using. Divide batter between cans. Smooth tops.
- Cover cans with foil, butter side down. Secure foil with kitchen twine. Place cans foil side up in a deep roasting pan or a heavy shallow pot. Transfer pan to oven. Pour very hot water into pan to come about 3" up sides of cans.
- Bake until a skewer inserted through foil into the center of each loaf comes out clean, about 1 1/2 hours. Transfer to a wire rack. Let cool for 10 minutes. Run a thin knife around edges of cans. Invert to release loaves onto rack. Let cool completely. DO AHEAD: Bread can be made 3 days ahead. Wrap tightly in plastic; store at room temperature.
- Slice bread. Serve with soft butter.
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Jivan Sharma
[email protected]I was looking for a good Boston Brown Bread recipe and this one did not disappoint. The bread was moist and flavorful. I will definitely be making this again.
Rakesh Tamang
[email protected]This bread is so good! I love the moist texture and the sweet flavor. The glaze is the perfect finishing touch. I will definitely be making this bread again.
Alarape Oluwasegun
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the sweet glaze.
Scam Hacker
[email protected]This is a great recipe for Boston Brown Bread. The bread is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Minamina Minamina
[email protected]I was looking for a good Boston Brown Bread recipe and this one did not disappoint. The bread was moist and flavorful. I will definitely be making this again.
Dennis Solomon
[email protected]This bread is so good! I love the moist texture and the sweet flavor. The glaze is the perfect finishing touch. I will definitely be making this bread again.
Wasay Batavia
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the sweet glaze.
min yoongi
[email protected]This bread is amazing! The texture is so moist and the flavor is perfect. I love the combination of molasses and spices. This is definitely a keeper recipe.
Phi phi Lill sky
[email protected]I made this bread for my family and they loved it! The bread is so moist and flavorful, and the glaze is the perfect addition. I will definitely be making this bread again.
M Shakil 45
[email protected]This is the best Boston Brown Bread recipe I've ever tried! The bread is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this bread again.
TREAX STUDIO
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love serving it with a generous slather of butter.
Tiago Mervilus
[email protected]This bread is so good! I love the combination of sweet and tangy flavors. The molasses and buttermilk give it a really unique flavor that I just can't get enough of.
Idowu fodilu Olaitan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist, flavorful texture and the sweet glaze. I'll definitely be making this bread again and again.
Sandra Lomax
[email protected]This is my go-to recipe for Boston Brown Bread. It's so easy to make and always turns out perfectly. I love the way the molasses and spices give the bread such a rich flavor.
Kwakhanya Casiwe
[email protected]I was hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins add a wonderful sweetness and texture to the bread, and they're not overpowering at all. This bread is perfect for breakfast, lunch, or a snack
Princ Maruf
[email protected]This Boston Brown Bread is a true delight! The moist, dense texture and the sweet, slightly tangy flavor are simply irresistible. I've tried many brown bread recipes over the years, but this one is by far the best.