Dried fruits add a nutty flavor to this homemade brown bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
- In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 125 mg, Sugar 10 g, TransFat 0 g
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Surya Mohan
[email protected]This bread is a hit! My family loves the hearty flavor and the chewy texture. It's also incredibly easy to make, which is a major plus.
Allen Ackerley
[email protected]I'm so glad I tried this recipe! The bread is delicious and incredibly easy to make. I'll definitely be making this again.
hasnain fayaz
[email protected]This bread is amazing! It's so moist and flavorful, and the dried fruit adds a nice touch of sweetness. I'll definitely be making this again and again.
Cookie Little
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the molasses and spices give it a lovely depth of flavor. I'll definitely be making this again.
Ambreal Jones
[email protected]This bread is delicious! It's so moist and flavorful, and the molasses gives it a lovely sweetness. I love the addition of dried fruit, which adds a nice chewy texture.
Puja Sarkar
[email protected]I'm not usually a fan of Boston brown bread, but this recipe changed my mind. It's so moist and flavorful, and the dried fruit adds a nice touch of sweetness. I'll definitely be making this again.
Lium Lyon
[email protected]I've made this bread several times now, and it's always a hit. My family loves the hearty flavor and the chewy texture. It's also incredibly easy to make, which is a major plus.
Aliyanah Stallworth
[email protected]This bread is amazing! The texture is perfect, and the flavor is out of this world. I love the combination of molasses and spices. It's the perfect bread to serve with a bowl of soup or chili.
All TV LTD
[email protected]I was looking for a new Boston brown bread recipe to try, and this one caught my eye. I'm so glad I gave it a shot! It's incredibly easy to make, and the end result is a delicious, moist bread that's perfect for breakfast, lunch, or dinner.
Dahassle Haus
[email protected]This Boston brown bread is a game-changer! It's so moist and flavorful, with the perfect balance of sweetness and tang. I love the addition of dried fruit, which gives it a lovely chewy texture. I'll definitely be making this again and again.