BOSTON CREAM PIE
Always loved this cake and so easy to make, I remember my mom making it for a special treat. Give it a try or make the mini cupcakes for a buffet treat ! This recipe came from Kraft foods !
Provided by Carol Junkins
Categories Puddings
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in Cool Whip, let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
- 2. Stack cake layers on plate, spreading pudding mixture between layers with serrated knife.
- 3. Microwave chocolate and butter in medium microwaveable bowl on High 1 minute or until butter is melted, stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk, mix well. Spread over cake. Refrigerate 1 hour.
- 4. NOTE: Use a 2-layer cake mix to bake 2 (8 or 9 inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
- 5. TO MAKE CUPCAKES: 1pkg. (2-layer size) yellow cake mix 1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1cup cold milk 1-1/2cups thawed COOL WHIP Whipped Topping, divided 4squares BAKER'S Semi-Sweet Chocolate make it HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min,
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Mrs Maria
[email protected]This pie is a must-try for any Boston Cream Pie lover. It is a classic dessert that is sure to please everyone.
Farhan Shahariar
[email protected]I would definitely recommend this recipe to anyone who loves to bake. It is a challenging but rewarding recipe.
Tasrif Islam
[email protected]This pie is definitely worth the effort. It is a delicious and classic dessert that is perfect for any occasion.
Laura Rennicker
[email protected]This pie was very time-consuming to make. It took me about 2 hours to make the custard filling, the chocolate ganache, and the pie crust.
MT Motaher
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best Boston Cream Pie he had ever had.
Mahafuzur Rahman
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the custard filling.
Shikat Das ShiKat Das
[email protected]I would recommend this recipe to anyone who loves chocolate and custard. It is a delicious and classic dessert that is sure to please everyone.
Suman Grg
[email protected]This pie was very rich and decadent. It is definitely not for those who are watching their weight.
Tabish Shadab Zada
[email protected]I would definitely make this pie again. It is a delicious and classic dessert that is perfect for any occasion.
Huzaifa Nadeem
[email protected]This pie was a bit more difficult to make than I expected. The custard filling was a bit tricky to get right, but it was worth it in the end.
Ella Borcoskie
[email protected]I would definitely recommend this recipe to anyone who loves Boston Cream Pie. It is a classic dessert that is always a hit.
Ayinke Gold
[email protected]This pie was very easy to make. I was able to make it in about an hour. The custard filling was very simple to make and the chocolate ganache was also very easy.
rainers uno uno dos
[email protected]I followed the recipe exactly and my pie turned out perfectly! The custard filling was thick and creamy, and the chocolate ganache was rich and decadent. The pie crust was also very flaky and golden brown.
Ozioma
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard filling was creamy and smooth, and the chocolate ganache was rich and decadent. The pie crust was also very flaky and delicious.
Kennedy Stephens
[email protected]This pie was a bit too sweet for my taste. The custard filling was very rich and the chocolate ganache was very thick. The pie crust was also a bit too crumbly.
Mister Asad
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this pie. The custard filling was light and airy, and the chocolate ganache was not too overpowering. The pie crust was also very flaky and delicious.
Mim Akanda
[email protected]I made this pie for my family and they loved it! The custard filling was especially a hit. It was so creamy and flavorful. The chocolate ganache was also very good. It was rich and decadent, but not too sweet.
Sarah Tetteh
[email protected]This Boston Cream Pie was a hit at my dinner party! The custard filling was creamy and smooth, and the chocolate ganache was rich and decadent. The pie crust was flaky and golden brown. I will definitely be making this pie again.