BOSTON CREAM SPONGE CAKES
From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, beat eggs until light and fluffy. Gradually add sugar and salt, beating until thick and lemon-colored, about 5 minutes. Stir in vanilla. Fold in flour, 2 tablespoons at a time. , Gently spoon into two 4-in. springform pans coated with cooking spray (pans will be full). Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For custard, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. In a small bowl, cream butter. Gradually beat in custard., To assemble, cut each cake horizontally in half. Place bottom layers on two serving plates; spread with filling. Replace cake tops. In a small bowl, beat the frosting ingredients. Spread over top of cakes. Refrigerate until serving.
Nutrition Facts : Calories 931 calories, Fat 42g fat (23g saturated fat), Cholesterol 512mg cholesterol, Sodium 633mg sodium, Carbohydrate 126g carbohydrate (95g sugars, Fiber 1g fiber), Protein 15g protein.
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David Saylor
[email protected]I highly recommend this recipe for Boston Cream Sponge Cakes. They're a delicious and elegant treat that everyone will love.
kingtaylor 000
[email protected]These cakes are perfect for a special occasion. They're sure to impress your guests.
Natasha Beach
[email protected]I'm not a baker, but I was able to make these cakes without any problems. The instructions were very clear.
Raiyhan kibria
[email protected]These cakes are definitely worth the effort. They're so delicious and special.
Alaa Ashraf
[email protected]I thought the cakes were a little too sweet for my taste, but my family loved them.
K O
[email protected]I had a little trouble getting the cakes to rise properly, but they still tasted great.
susan wojtylo
[email protected]The custard filling is the best part of these cakes. It's so rich and creamy.
Zohaib Tarar
[email protected]I love the way these cakes look. They're so elegant and perfect for any occasion.
Elliott Swallows
[email protected]This is my go-to recipe for Boston Cream Sponge Cakes. They're always a crowd-pleaser.
Hudo Cabdulahi
[email protected]I've made these cakes several times now and they always turn out great. They're a hit with my family and friends.
skyls comedy
[email protected]These Boston Cream Sponge Cakes were a real treat! They were so light and fluffy, and the custard filling was perfectly creamy and flavorful. I followed the recipe exactly and they turned out perfectly.