BOSTON MARKET CHICKEN
So easy and if you like Boston Market Chicken then this the recipe for you.
Provided by Lynda Sweezey
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven..400 In a small bowl,combine 1st four ingredients.
- 2. Place chicken,skin side up,in a 11x7" baking dish. Apply mixture to chicken pieces in a single layer.
- 3. Bake in oven for 35-40 minutes,basting every 8-10 minutes,until browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.
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Melandri Kruger
[email protected]I love this recipe! The chicken is always moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
RB gaming
[email protected]This recipe is easy to follow and the chicken turns out delicious! I've made it several times and it's always a hit with my family and friends.
Syabonga Khulu
[email protected]I've tried this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
shani jarral
[email protected]This recipe is a waste of time. The chicken was bland and tasteless, and the skin was rubbery. I would not recommend this recipe to anyone.
Cutie bun
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The chicken was dry and tough, and the skin was not crispy at all. I followed the instructions exactly, so I'm not sure what went wrong.
Sita Khattri
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
Kidus Hana
[email protected]I made this recipe for my family last night and they loved it! The chicken was so moist and flavorful, and the skin was crispy and golden brown. Even my picky eater son ate two pieces!
Alex Karamuzi
[email protected]This recipe was amazing! I followed the instructions exactly and my chicken turned out perfectly moist and flavorful. The skin was crispy and golden brown, and the meat was so tender that it just fell off the bone. I will definitely be making this re