BOURBON CHICKEN DISH
Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.
- Bake in the preheated oven for 1 hour, or until browned and bubbly.
Nutrition Facts : Calories 713.7 calories, Carbohydrate 40.5 g, Cholesterol 156 mg, Fat 37.4 g, Fiber 2.3 g, Protein 40.3 g, SaturatedFat 19.4 g, Sodium 1730.6 mg, Sugar 4.2 g
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Ds Tanvir
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Thomas Infante
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The chicken was tender and the sauce was flavorful. I would make it again, but I would use less chili pepper.
King Lapoz
[email protected]I loved the flavors in this dish! The bourbon added a nice depth of flavor to the sauce, and the chicken was cooked perfectly. I would definitely make this again.
memo AI ETTJJUO
[email protected]This was my first time making bourbon chicken, and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Assad Armaani
[email protected]I'm not a huge fan of bourbon, but this dish was surprisingly good! The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Ajmal Hayyat
[email protected]Meh.
Tusasirwe Meron
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Theresa Robinson
[email protected]The bourbon chicken was a bit too sweet for my taste, but overall it was a good dish. The chicken was tender and the sauce was flavorful. I would make it again, but I would reduce the amount of sugar in the sauce.
Oguaka Sophia
[email protected]This dish was easy to make and so tasty! I loved the combination of flavors in the sauce. I will definitely be making this again.
Joker Jaber
[email protected]I tried this recipe last night and it turned out great! The chicken was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Anees Anita
[email protected]This bourbon chicken dish was an absolute hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and tang. The chicken was tender and juicy, and the whole dish came together in less than 30 minutes. We'll defini