Steps:
- Marinate tenderloin for 12 hours. Grill until pork reaches 170 degrees.
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Dharma raj Puni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend this recipe.
Ewa Chidi shedrack
[email protected]I love that this recipe is so versatile. I've made it with different types of pork tenderloin and it's always turned out great. I also like to experiment with different marinades. This is a great recipe to have in your back pocket.
SK SHAHIN Khan
[email protected]This recipe is a keeper! The pork tenderloin was so tender and juicy, and the marinade added a delicious flavor. I served it with roasted vegetables and it was a perfect meal.
Tamim Ekram
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe.
Brenda Garcia
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the marinade gives it a delicious flavor.
Aaron Lasnoski
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The bourbon marinade made the pork so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Conwade Morgan
[email protected]The flavors in this dish are incredible. The bourbon marinade really tenderizes the pork and gives it a wonderful flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.
Adam Rubin
[email protected]I love that this recipe is so easy to make. I just marinated the pork tenderloin overnight and then popped it in the oven. It was so simple, but the results were amazing.
Vanessa Cupp
[email protected]This recipe is a winner! The pork tenderloin was cooked perfectly and the marinade gave it a delicious flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.
Omozumamwen Roseline
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The bourbon marinade made the pork so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Sultan Saddiqui
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend this recipe.
Ashker Ibne Sayeed
[email protected]I love that this recipe is so versatile. I've made it with different types of pork tenderloin and it's always turned out great. I also like to experiment with different marinades. This is a great recipe to have in your back pocket.
Jacob Thomas
[email protected]This recipe is a keeper! The pork tenderloin was so tender and juicy, and the marinade added a delicious flavor. I served it with roasted vegetables and it was a perfect meal.
Hannan Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe.
Aqsa Razzaq
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the marinade gives it a delicious flavor.
Arun Chand
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The bourbon marinade made the pork so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Mary Dufresne
[email protected]The flavors in this dish are incredible. The bourbon marinade really tenderizes the pork and gives it a wonderful flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.
Halima Seid
[email protected]I love how easy this recipe is to make. I just marinated the pork tenderloin overnight and then popped it in the oven. It was so simple, but the results were amazing.
Ruwan Pushpakumara
[email protected]This bourbon marinated pork tenderloin was a hit at my dinner party! The meat was so tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.