BOURBON-MOLASSES CHICKEN DRUMSTICKS
Categories Bourbon Chicken Kid-Friendly Backyard BBQ Summer Grill/Barbecue Molasses Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. (Can be made 1 day ahead. Cover and chill.)
- Mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper in bowl. Loosen skin on drumsticks. Rub salt and pepper mixture under skin without tearing skin. Cover; let stand at room temperature 30 minutes.
- Prepare barbecue (medium heat). Grill drumsticks until skin is crisp and juices run clear, turning to cook all sides, about 25 minutes. Transfer 1/2 cup barbecue sauce to small bowl; reserve. Brush drumsticks with remaining sauce and cook until glaze forms, about 3 minutes longer. Transfer drumsticks to platter and serve with reserved sauce.
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Amadeo Khan
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken drumsticks and then used the leftovers to make this recipe. It turned out great! The chicken was so flavorful and juicy. I'll definitely be making this recipe again.
Robert Parker
[email protected]I doubled the recipe and it turned out great. I had enough chicken to feed a crowd. I'll definitely be making this recipe again.
Jawad Ali
[email protected]I used a different type of molasses and it turned out great. The chicken was still flavorful and juicy. I'll definitely be making this recipe again.
saffia hadayat
[email protected]I cooked the chicken in the air fryer and it turned out great. The chicken was crispy on the outside and moist and juicy on the inside. I'll definitely be making this recipe again.
Tim Tim
[email protected]I marinated the chicken overnight in the glaze and it turned out amazing. The chicken was so tender and flavorful. I'll definitely be making this recipe again.
Nashon Omosh
[email protected]I added a little bit of cayenne pepper to the glaze for a little bit of heat. It turned out great! The chicken was so flavorful and juicy. I'll definitely be making this recipe again.
Kathmandu views ezyroyalinfo
[email protected]I used bone-in, skin-on chicken thighs instead of drumsticks and they turned out great. The glaze was flavorful and the chicken was moist and juicy. I'll definitely be making this recipe again.
Sayzen Tamang
[email protected]I followed the recipe exactly and the chicken turned out great. The glaze was a little too sweet for my taste, but that's easily fixed by reducing the amount of molasses. Overall, this is a great recipe that I'll definitely be making again.
Kenan Kenan
[email protected]These chicken drumsticks were so easy to make and they turned out so delicious. The glaze was perfect and the chicken was cooked perfectly. I'll definitely be making this recipe again.
Nellys Lanz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Victoria Vosevwa
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. My family loved it. I'll be making this again and again.
Sally Mseze
[email protected]I'm not a huge fan of chicken drumsticks, but these were surprisingly good. The glaze was flavorful and the chicken was moist and juicy. I'll definitely be making these again.
kehilwe olifant
[email protected]These chicken drumsticks were a hit at my last party! The bourbon and molasses glaze was perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this recipe again.