BOURBON PECAN SHORTBREAD
Southern comfort in the form of a cookie.
Provided by Cyndi
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix.
- In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.
- Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.
- Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 9.7 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 36.6 mg, Sugar 3.4 g
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Erica Ward
[email protected]I'm not a big fan of bourbon, but I'm sure these cookies would be good even without it.
Redika Datta
[email protected]These cookies sound delicious, but they look a little too complicated for me. I think I'll try a different recipe.
Khawaja Asif
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to see what I can do.
Yvonne Kebabe
[email protected]I'm definitely going to make these cookies for my next party. They sound like they're going to be a hit.
Mubiru Umar
[email protected]I'm not a big fan of shortbread cookies, but I'm willing to give these a try. They look really good.
Cooking With Me
[email protected]These cookies look so delicious! I can't wait to try them.
Jean Michel Medard
[email protected]I followed the recipe exactly and my cookies turned out really dry. I'm not sure what went wrong.
Aditto Roy
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Apple Be
[email protected]I'm not a huge fan of bourbon, but I still really enjoyed these cookies. The pecan flavor is really prominent and the shortbread is so delicious.
Julian Owen
[email protected]These cookies are amazing! The bourbon flavor is subtle but it really shines through. I love the texture of the shortbread, it's so crumbly and buttery.
Muscab Muscab boy
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Stephanie Yeboa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Indu Weerathunga
[email protected]These Bourbon Pecan Shortbread Cookies are absolutely delicious! They're buttery, nutty, and have the perfect amount of sweetness. I love the addition of bourbon, it gives them a really unique flavor.