BOURBON STEAK PORTOBELLOS
I love this grilled steak and mushroom dish because it's easy and oh so pretty on the plate. If you like a little spice, add fresh jalapeno pepper to the peppers. -Kathy Vanderburg, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the soy sauce, bourbon and brown sugar; stir until sugar is dissolved. Pour 1/3 cup into a shallow dish; add steak. Turn; cover and refrigerate for 1 hour. , Remove and discard stems and gills from mushrooms. Place mushrooms in a shallow dish; brush both sides with remaining marinade; cover and let stand at room temperature for 1 hour., In a small bowl, combine the peppers, onion, oil and 1/4 teaspoon each salt and pepper; toss to coat. Spread in a single layer on a grilling grid; place on a grill rack. Grill, covered, over medium heat for 5-8 minutes or until crisp-tender. Cover and keep warm., Sprinkle steak with remaining salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 135° for medium-rare, 140° for medium and medium-well, 145°., Meanwhile, grill mushrooms, covered, over medium heat for 6-8 minutes or until tender, turning once. Spoon pepper mixture into mushrooms. Cut steak into slices; arrange over pepper mixture. Sprinkle with cheese. Grill, covered, for 3-4 minutes or until cheese is melted. ,
Nutrition Facts : Calories 301 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 637mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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KAT76
[email protected]Meh.
Vlog 20
[email protected]I'll definitely be making this recipe again!
John Funk
[email protected]This recipe was a bit too complicated for me.
Eliza Rose
[email protected]I would recommend this recipe to others. It was easy to make and the results were delicious.
Zenbil abdou
[email protected]This recipe was okay. The steak was cooked well, but the portobellos were a bit dry. The sauce was also a bit too salty for my taste.
Rulun Geoffs
[email protected]I wasn't a big fan of this recipe. The steak was a bit tough and the portobellos were bland. The sauce was also a bit too sweet for my taste.
Itz_Gacha Blink
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak and portobellos were cooked perfectly and the sauce was delicious.
Roxana Aguilar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The steak is always tender and juicy, and the portobellos are packed with flavor. The sauce is also delicious. I highly recommend this recipe!
Sagir Shah
[email protected]This was my first time cooking steak and portobellos, and it turned out great! The recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the portobellos were juicy and flavorful.
Royal Rose Quartz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the portobellos are packed with flavor. The sauce is also delicious. I highly recommend this recipe!
Muhammad Abu Bakar Muhammad Khalid
[email protected]This recipe was a hit! The steak and portobellos were cooked to perfection and the flavors were amazing. I especially loved the bourbon sauce. It was the perfect combination of sweet and savory.