BOURBON STYLE BACON JAM
Wow, just recently I learned about bacon jam. It is one of the most incredible things I've feasted upon in a very long time. Some of us went to a new local mini-brewery where they served bacon jam and I fell in love! I've tried a few now and this one is by far my favorite from Evil Shenanigans. Served on burgers, a panini, or just plain toast, it's over the top!
Provided by Judikins
Categories Pork
Time 2h40m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the bacon pieces until they begin to crisp at the edges buy are still soft in the center. Set aside to drain. Leave one tablespoon of the drippings in the pan.
- Lower heat to med-low and add the onions and brown sugar. Cook until the onions are well caramelized (~20 min.). Add the garlic and spices and cook an additional five minutes.
- Add the liquid ingredients and the bacon back to the pan. Increase the heat to medium bringing the mixture to a boil, then reduce to low and simmer for about two hours. Check the mixture every 30 minutes. If it becomes too dry, add a few tablespoons of water. You want the final mixture to be moist and very sticky.
- Let the mixture cool slightly then put it into the bowl of a food processor and pulse about 20 times, or until it reaches your preferred consistency.
- Store in an airtight container in the refrigerator for up to a week.
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Sir Br
sirbr24@gmail.comI'm not a huge fan of bacon, but I love this bacon jam. It's sweet and smoky, and it's the perfect addition to burgers and sandwiches.
Paul Eyo
p-eyo38@yahoo.comThis bacon jam is amazing! It's so easy to make and it tastes incredible. I've been using it on everything from sandwiches to tacos.
Irfan Qazilbass
irfan.q77@yahoo.comI was skeptical about this recipe, but I'm glad I tried it. The bacon jam is delicious! It's the perfect addition to my next charcuterie board.
Iradukunda Jennifer
i_jennifer@hotmail.comThis bacon jam is the best! I love the smoky flavor. It's perfect for sandwiches, burgers, and even as a dip for chicken nuggets.
Joshua Corrales
j_corrales78@yahoo.comI'm always looking for new ways to use bacon, and this bourbon bacon jam is a winner! It's easy to make and it tastes amazing.
Abraham Conteh
a35@gmail.comThis bacon jam is so delicious! I love the way the bourbon and brown sugar caramelize the bacon. It's the perfect topping for grilled burgers or chicken.
Anees janwari
aj@hotmail.comI've made this bacon jam several times and it's always a hit. It's the perfect balance of sweet and savory.
Bok
bok@hotmail.comI made this bacon jam for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Rajendra Mahar
r_mahar20@aol.comThis bacon jam is the perfect condiment. It's sweet, savory, and smoky. I love it on burgers, sandwiches, and even chicken wings.
beatrice malisa
m@aol.comI'm not a big fan of bacon, but I thought I'd give this recipe a try. I'm so glad I did! The bacon jam is sweet, smoky, and delicious. I've been using it on everything from sandwiches to pizza.
Ishaque Angel
i-angel51@gmail.comThis bacon jam is amazing! I love the combination of sweet and savory flavors. It's also really easy to make. I'll definitely be making this again.
Ayanda Petlele
ayanda_p15@gmail.comI followed the recipe exactly and the bacon jam turned out perfectly. It's thick and spreadable with a rich, smoky flavor. I can't wait to try it on some pork chops!
Shohid Rana
shohid_r@aol.comThis bourbon bacon jam is a game-changer! It's sweet, savory, and smoky with a perfect balance of flavors. I spread it on everything from burgers to grilled cheese sandwiches. It's also delicious as a dip for crackers or veggies.