BOURBON WALNUT PIE
Provided by Robin Smith
Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For filling:
- Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.
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Mohamed Ahmed Adan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Abubakar Nana Firdausi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
SINDAYIGAYA Jean Paul
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
dhanraj Thapa
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
James C
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
MD Ato sakib
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
Bashir Sabiu
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
rai shusma
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
Sadeeq Ullah
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
Victoria Irons
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Juan Cora
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
Alyas Kar
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
Ram Kaiki
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was rich and creamy. The bourbon flavor was subtle but noticeable. I served the pie with whipped cream and it was a big hit with my family.
Michaela Evans
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Bailey Harris
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
RX Ripon Chowdhruy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was rich and creamy. The bourbon flavor was subtle but noticeable. I would definitely make this pie again.
Sadia Mohamed
[email protected]This is the best pecan pie I've ever had! The filling is so rich and flavorful, and the crust is perfectly flaky. I love the addition of bourbon, it really takes this pie to the next level.
Taiwo Yewande
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of bourbon, it gave the pie a nice depth of flavor. I would definitely make this pie again.
MD AZIJUL Hok
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. The bourbon flavor was subtle but noticeable. I served the pie with whipped cream and it was a big hit with my
Denise Reed
[email protected]This bourbon walnut pie was a hit at our Thanksgiving gathering! The filling was rich and flavorful, and the bourbon added a nice touch of warmth. The crust was flaky and buttery, and it held up well to the filling. I would definitely make this pie a