BOURBON/RUM BALLS
Steps:
- To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. Transfer to a large bowl. Process the vanilla wafer cookies in the food processor until finely ground. Add the crumbs to the finely chopped pecans. To this mixture add the confectioner's sugar and cocoa powder and stir until combined. Add the corn syrup and bourbon or rum and mix well. Add more liquor if necessary. Chill the batter and then shape into 1 inch (2.5 cm) balls. Roll the rum balls in confectioner's sugar, Can be stored in an airtight container in the refrigerator for up to two weeks. Serve at room temperature.
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Jubahel Miah
miahj46@gmail.comThese bourbon rum balls are a must-try!
JUVAER GAMING
g-juvaer@yahoo.comI can't wait to make these bourbon rum balls again!
Anjum Bhai
anjum-b@hotmail.comThese bourbon rum balls are the best I've ever had!
M.M. Nazrul islam .
i.m58@aol.comI've been making these bourbon rum balls for years and they're always a hit.
Nazma Shaheen
n.s10@yahoo.comThese bourbon rum balls are the perfect gift for friends and family.
MURSHAD LOG
lmurshad@hotmail.comI love making these bourbon rum balls with my kids. They're so much fun to decorate.
Ferdaws Naieb
naieb22@hotmail.comThese bourbon rum balls are a great way to use up leftover cake crumbs.
Mostafa LP
mostafa.lp96@hotmail.comI made these bourbon rum balls for a bake sale and they sold out in minutes! Everyone loved them.
Majeed jalalani
majeedj63@yahoo.comThese bourbon rum balls are the perfect holiday treat! They're festive, delicious, and easy to make.
Salina Tiwari
salina@yahoo.comThese bourbon rum balls were a little dry for my taste. I think I'll add a little more butter next time.
Anamika akter
a@hotmail.co.ukI love how versatile this recipe is. I've made it with different types of chocolate and nuts and it always turns out great.
Ayan Ayan
ayan_a81@yahoo.comThese bourbon rum balls were really easy to make and they taste delicious. I'll definitely be making them again.
Joseph Naraja
jnaraja87@hotmail.comI used dark chocolate instead of semisweet and they turned out great!
jodie fox
jodie34@hotmail.comThese bourbon rum balls were a bit too boozy for my taste, but my husband loved them.
Moëmen Saddik
saddik.m98@hotmail.co.ukI've made these bourbon rum balls several times now and they always turn out perfectly. They're the perfect combination of sweet, boozy, and nutty.
prim Ahumuza
p-ahumuza@yahoo.comThese bourbon rum balls were a huge hit at my holiday party! They were so easy to make and everyone loved them.