BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Provided by cookiedog
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
- Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
- Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
- Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9
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Verghese B'Samuel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ahmad Ayaan
[email protected]I'm not a big fan of Boursin cheese, so I used cream cheese instead. It turned out just as good.
Iyed Abdelati
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus and sun-dried tomatoes are hidden in the sauce, so they're not as noticeable.
chosen praise
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great one. The Boursin cheese adds a nice richness to the dish.
Dr Panda
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Samkeh Mavundla
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Brenda Carpenter
[email protected]This recipe is a keeper! I love the combination of flavors and the fact that it's so easy to make.
Laquata Rivers
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus and sun-dried tomatoes.
Jafar prince
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the asparagus and sun-dried tomatoes add a lot of flavor.
Jalandhar Sharma
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The Boursin cheese and sun-dried tomatoes really elevate the flavor of the asparagus.
J NoBodyKnows
[email protected]This dish is a winner! The flavors are perfectly balanced and the Boursin cheese adds a creamy richness that makes it extra special.
Reniya Porter
[email protected]So easy to make and so delicious. I love that I can use fresh or frozen asparagus in this recipe.
ExLegionary FF
[email protected]My new favorite pasta dish! The combination of asparagus, sun-dried tomatoes, and Boursin cheese is to die for. I'll be making this again and again.
bakary demba
[email protected]Easy and delicious! I used half the amount of Boursin cheese and it was still plenty flavorful. I also added a bit of red pepper flakes for a little spice.
Roksana Roksana
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes added a nice pop of color and flavor. Will definitely be making this again.
Njabulo Mpembe
[email protected]This is an incredibly flavorful and simple dish. The Boursin adds a richness to the sauce that perfectly complements the asparagus and sun-dried tomatoes. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.