BOW TIES WITH WALNUTS, BUTTER & SAGE
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark from the magazine's calculations. This is featured in the magazine as a healthy meal and I don't see how zaar's nutritional information is correct. Family Circle's info is: 479 calories per serving, 29 g fat (11 g sat), 16 g protein, 41 g carbohydrates, 3 g fiber, 507 mg sodium and 39 mg cholesterol).
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place walnuts in large, dry nonstick skillet over medium heat.
- Cook 4-5 minutes, until toasted, shaking pan constantly.
- Remove walnuts, set aside.
- Cook pasta in boiling salted water according to package directions, about 10 minutes.
- When pasta is almost done, melt butter in large nonstick skillet over medium heat.
- Add sage, lemon juice, salt and pepper.
- Cook a minute or two to blend flavors.
- Remove from heat.
- Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
- Gradually add pasta water.
- Stir in cheese and toss to combine.
- Garnish with toasted nuts and serve.
Nutrition Facts : Calories 487.6, Fat 28.7, SaturatedFat 10.4, Cholesterol 88.1, Sodium 377.9, Carbohydrate 44.2, Fiber 3.2, Sugar 1.8, Protein 15.7
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Jack Hicks
[email protected]This is one of my favorite pasta dishes. It's so simple, but so delicious.
Aminu Sunusi
[email protected]I've never made a pasta dish with walnuts before, but I'm so glad I tried this recipe. The walnuts added a really nice nutty flavor to the sauce.
Samina Ashfaq
[email protected]This dish is so versatile. You can add any type of vegetables or protein that you like.
Jocelyn Salas
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I think I might have added too much butter.
Md Bkias
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Gita Sharma
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious.
Evash Lash
[email protected]I'm not usually a fan of bow-tie pasta, but this dish changed my mind. The sauce was so flavorful and the pasta cooked perfectly.
Rakesh Kumar
[email protected]This dish was a bit bland. I think it needed more salt and pepper.
Oluyori Tomiwa
[email protected]I added some chopped sun-dried tomatoes to the sauce and it turned out amazing! This is definitely going into my regular recipe rotation.
Ramsaran Mahara
[email protected]The sauce was a bit too buttery for my taste, but otherwise this was a great recipe.
Myles Cullen
[email protected]I've made this dish several times now and it never disappoints. It's so easy to make and always a hit with my family and friends.
hamza ssengabi
[email protected]This pasta dish was an absolute delight! The combination of walnuts, butter, and sage created a rich and flavorful sauce that perfectly complemented the tender bow-tie pasta. I especially loved the crispy texture of the walnuts, which added a nice co