Provided by Booper-2
Number Of Ingredients 19
Steps:
- BANGERS, MASH, AND GRAVY: Heat the oil in a pan over medium high heat. Add the sausage and cook until golden brown, about 2 to 4 minutes per side, and set them aside, slicing them as desired. Add the onions and mushrooms and sauté until tender, about 5 to 7 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the Guinness, mustard, Worcestershire sauce, and brown sugar along with the sausage and simmer for 10 minutes. BOXTY: Mix the grated potatoes, mashed potatoes, flour, and enough milk to make a nice thick pancake like batter. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side. You can also add 1/2 cup shredded white cheddar to the pancakes if you'd like. : Add chopped herbs to the pancakes! :Top with fried egg
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Rabina khatoon
[email protected]These pancakes were so good! I'll definitely be making them again and again.
Vasheel Nand
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for a special occasion brunch.
TARAK mie
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Biraj Adhikari
[email protected]I used leftover mashed potatoes to make these pancakes and they turned out great! It's a great way to use up leftovers.
Adventures with Rory and Bobby
[email protected]I'm not a big fan of bangers, so I omitted them from the recipe. The pancakes were still very good.
Chianu Aralu
[email protected]The gravy was a bit too salty for my taste, but the pancakes themselves were delicious.
Gaming Mamu
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were so flavorful and satisfying.
Dsf Cjf
[email protected]I've never had boxty pancakes before, but these were delicious! I'll definitely be making them again.
Abdurahim Mct
[email protected]I made these pancakes for my family and they loved them! The recipe was easy to follow and the pancakes turned out perfectly.
Abid Bajwa
[email protected]The boxty pancakes were crispy on the outside and fluffy on the inside. The gravy was rich and flavorful, and the bangers were cooked to perfection.
L'EMIR MAHMOUD CHEHAB
[email protected]These Irish potato pancakes were a hit at our St. Patrick's Day party! The Guinness mushroom and onion gravy was the perfect topping, and the bangers added a delicious savory flavor.