BRAISED BEEF IN RED WINE SAUCE
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tasty sauce and sautéed spinach alongside.
Provided by evelynathens
Categories Meat
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season beef (lightly if using salted broth).
- Heat oil in large Dutch oven over high heat.
- Add beef and brown on all sides, about 15 minutes.
- Transfer beef to platter; reduce heat to medium.
- Add onion and bacon to pot.
- Sauté until onion is golden, about 8 minutes.
- Mix in tomato paste, bay leaves, cloves and rosemary.
- Add wine.
- Return meat and any juices.
- Cover and simmer 30 minutes, turning meat once.
- M ix stock and tomatoes into sauce.
- Cover and simmer gently until meat is tender, turning occasionally, about 2 hours and 45 minutes.
- Transfer beef to platter.
- Cover with foil to keep warm.
- Strain sauce through fine sieve, pressing on solids.
- Degrease sauce.
- Return sauce to pot.
- Boil until reduced to 2 cups, about 1 hour.
- Add any beef juices from platter.
- Cut beef across grain into 1/3 inch slices (can be prepared 1 day ahead. Rewarm gently before serving).
- Arrange meat slices on a platter lined with pan-fried polenta and spoon sauce over.
- Serve sautéed spinach alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #kid-friendly #italian #dietary #meat
You'll also love
shadow FF
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Meiha Waghailla
[email protected]I'm not a big fan of red meat, but this dish changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
Jennifer Galitzeck
[email protected]The sauce is amazing! I used a good quality red wine and it really made a difference.
IKU Vai
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Brandy Golding
[email protected]I love the combination of flavors in this dish. The red wine and the beef broth really complement each other.
Fredrick Clay
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Imtiyaaz Jassiem
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Yassine Chedly
[email protected]I'm not a big fan of red meat, but this dish is an exception. The beef is so tender and flavorful, I can't get enough of it.
Emily Francis
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Patrick Trudell
[email protected]I love the combination of flavors in this dish. The red wine and the beef broth really complement each other.
Darcey Russell
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Alequzzaman Zaman
[email protected]I'm new to cooking and this recipe was easy to follow. I was surprised at how well it turned out.
bamidele damilola
[email protected]This is one of my favorite recipes. I make it all the time. It's always a hit with my friends and family.
Slayer Tiger
[email protected]I followed the recipe but added a few extra vegetables, like carrots and celery. It turned out great!
Kate Tshupane
[email protected]I made this recipe exactly as written and it turned out perfectly. I can't wait to make it again!
Begench Rozygeldiyew
[email protected]I'm not a big fan of red meat, but this dish changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
Rizwan 786
[email protected]The sauce is amazing! I used a good quality red wine and it really made a difference.
ivanna Chamoun
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Sullivan Pienaar
[email protected]I love how easy this recipe is to make. I just browned the beef and then threw everything in the slow cooker. Dinner was ready when I got home from work!
Akinola Oluwaseun
[email protected]This braised beef recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.