BRAISED BEEF & MUSHROOMS RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350°F. 2.Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram. 3.Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid. 4.Transfer the pot to the oven and bake until the beef is very tender, 1 3/4 to 2 1/2 hours. Stir in shiitake mushrooms and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes. 5.Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt into the sauce and heat through, about 1 minute. Serve garnished with tarragon (or dill), if desired. Tips & Notes Make Ahead Tip: Prepare through Step 4; let cool to room temperature, cover and refrigerate for up to 3 days. Finish with Step 5 just before serving.
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Mi Durojy
[email protected]This recipe was a disaster! The beef was overcooked, and the mushrooms were mushy. I would not recommend this recipe to anyone.
James Philip
[email protected]I followed the recipe exactly, but my beef was tough and dry. I'm not sure what I did wrong.
Margareth Kajiru
[email protected]This dish was delicious, but it was a bit too salty for my taste. I would recommend using less salt in the recipe.
Music Player
[email protected]I made this recipe for my family, and they all loved it! The beef was cooked to perfection, and the mushrooms were flavorful and juicy.
Alice Bidemi
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the mushrooms were perfectly cooked. I would definitely make this again for a special occasion.
FireArms Channel
[email protected]I'm not a big fan of beef, but I loved this dish! The beef was so tender and flavorful, and the mushrooms added a nice touch of umami.
Mariela Vega
[email protected]This recipe is easy to follow, and the results are always impressive. I've made it for dinner parties and potlucks, and it's always a hit.
Shereece Wittick
[email protected]I've tried this recipe a few times, and it always turns out great. I love the way the beef and mushrooms cook together, and the sauce is always flavorful and rich.
Christiano Tladi
[email protected]This recipe was a disaster! The beef was overcooked, and the mushrooms were mushy. I would not recommend this recipe to anyone.
Emmalee Mtz
[email protected]I followed the recipe exactly, but my beef was tough and dry. I'm not sure what I did wrong.
therese hayek
[email protected]This dish was delicious, but it was a bit too salty for my taste. I would recommend using less salt in the recipe.
Justin Rivera
[email protected]I made this recipe for my family, and they all loved it! The beef was cooked to perfection, and the mushrooms were flavorful and juicy.
sumya sumya
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender, and the mushrooms were perfectly cooked. I would definitely make this again for a special occasion.
Rebecca Crockford
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The beef was so tender and flavorful, and the mushrooms added a nice touch of umami.
victor Green
[email protected]This recipe was easy to follow, and the results were amazing. The beef was juicy and tender, and the mushrooms were flavorful and cooked to perfection.
Subash Sapkota
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was fall-apart tender, and the mushrooms were perfectly cooked. I will definitely be making this again.
Richard Torres
[email protected]This dish was delicious! The beef was cooked to perfection, and the mushrooms were flavorful and tender. I would definitely recommend this recipe to others.
Fary e
[email protected]I've made this recipe a few times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Ashely Cipriani
[email protected]This recipe was a hit at my dinner party last night! The beef was so tender and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this again.