BRAISED BEEF SHORT RIBS
Steps:
- 1. Sear short ribs in olive oil very quickly on high heat. Remove and set aside 2. Add chopped onions or shallots, let caramalize for 5-10 minuites 3. Add mushrooms, carrots, garlic, turn off burner. 4. Add back ribs, fill with the bottle of wine and chicken stock 5. Place in 160-190 degree oven for 3.5-4.5 hours. 5. After ribs are done, remove ribs and strain cooking liquid. 6. Reduce cooking liquid until it coats back of spoon.
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#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #beef-ribs #4-hours-or-less
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Jerry Boy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce. I will definitely be making this again.
Tej Lama
[email protected]This recipe was easy to follow and the short ribs turned out great. I will definitely be making this again.
Diane Belanger
[email protected]The short ribs were a bit tough, but the sauce was tasty.
Jadauris McGee
[email protected]I've made this recipe several times now and it always turns out great. The short ribs are always tender and juicy and the sauce is amazing. I highly recommend this recipe!
Idrc
[email protected]This recipe was a hit! The short ribs were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and everyone loved it.
Janice De la Pena
[email protected]Fantastic dish! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. My family raved about it. I will definitely be making this again.