BRAISED BEEF STROGANOFF

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BRAISED BEEF STROGANOFF image

Categories     Beef

Yield 4-6 people

Number Of Ingredients 13

Vegetable oil or clarified butter
2 pounds braising beef (I used boneless shoulder)
3 tablespoons flour
1 cup red wine
2 cups unsalted beef broth
4 tablespoons butter
1 onion, diced
1 pound mushrooms (I used oyster, shitake, and cremini), cleaned and sliced
1 (8-ounce) carton sour cream (I used light)
Kosher salt
Freshly ground black pepper
Cooked pappardelle
Flat leaf parsley, to garnish (optional)

Steps:

  • Preheat the oven to 300°. Freeze the beef for about 20 minutes, which will make it easier to dice. Cut the meat into 1-inch cubes. Pat dry and season generously with salt and pepper. Heat a few tablespoons of vegetable oil or clarified butter in a large Dutch oven over high heat. Sauté the beef cubes on all sides until well browned but not cooked through, about 3 -5 minutes, working in batches if necessary. Add back all of the beef and its juices to the Dutch oven. With heat still on high, add the flour and cook for one minute until there is no visible white left. Pour in the wine to deglaze the pan and then reduce by half, about 10 - 15 minutes. Add the beef broth and bring to a boil. Cover the pot and move it to the oven. Cook for approximately 2 1/2 hours, until the meat is ultra-tender. Allow the mixture to cool for about 15 minutes. Season to taste with salt and pepper. While the beef mixture is cooling, heat the butter over medium heat in a large skillet and sauté the onions until they start to soften. Add the mushrooms and continue cooking until golden brown and tender, about 12 minutes. Add the cooked mushrooms into the beef sauce. Stir a cup of the beef sauce into the sour cream; then fold the sour cream mixture back into the rest of the beef sauce. Taste and adjust final seasonings. Gently reheat over low to medium-low heat if necessary. Serve over cooked pappardelle or egg noodles. Garnish with freshly chopped parsley, if desired.

Malik Parvz
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This recipe is a keeper! It's easy to make, and the end result is a delicious and hearty meal. I will definitely be making this again.


abubeker oumer
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I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Muzahura Ivan
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This is the best beef stroganoff recipe I've ever tried! The beef is so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again and again.


Theresa Eberlanz
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I followed the recipe exactly, but the sauce turned out too watery. I had to add more flour to thicken it up.


Passion London
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I've tried many beef stroganoff recipes, but this one is by far the best. The sauce is creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this recipe again.


Amy McCaffrey
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This recipe is amazing! I've made it several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I highly recommend it. 5/5 stars!


Shasta Iqbal Shasta
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Meh.


Georgiana Chirilă
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I made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor and the tenderness of the beef. I will definitely be making this again.


Aayush Kc
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Not a fan of this recipe. The beef was tough and the sauce was too runny. I won't be making this again.


Mashqoor Ali
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Overall, this is a great recipe. The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend it to others. 4/5 stars!


Youssf 326
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The sauce is a little too bland for my taste. I added some extra garlic and paprika to give it more flavor.


Anthony Wilkins
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I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms add so much flavor to the dish. I will definitely be making this again.


Pasindu Prdeep
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and always pleases the crowd. I usually serve it over mashed potatoes or egg noodles.


Jackie Richardson
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I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. And the end result was delicious! The beef was cooked perfectly and the sauce was flavorful. Definitely a keeper!


Doug Olds
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5/5 stars! Just made it for dinner tonight, and it was a hit with the whole family. My husband couldn't stop raving about the sauce. Will definitely be making this again!


Naveed Naveed
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This is go-to recipe when I want a comforting dish with minimal effort. The flavors come together so well, and the beef is always fall-apart tender. My family gobbles it up every time!