BRAISED BEEF WITH MUSHROOMS AND ROASTED ROOT VEGETABLES
Steps:
- In a large skillet, sear the beef in 6 tablespoons oil. Add the onion, celery, 2 ounces of the carrot, 2 cloves of the garlic and caramelize. Add tomato paste, stock, and bay leaves. Simmer and let cook until meat is tender, about 1 hour. If meat is not tender, continue cooking, checking every 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Toss the tourneed carrots, celeriac, and turnip with oil. Roast until tender, about 40 minutes.
- In a separate saucepan, saute the mushrooms and thyme in oil, until the mushrooms have given up most of their liquid and are tender. Add the mushroom mixture to the stew. Serve beef with roasted vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamim Nakku
[email protected]Highly recommend!
Sadia Aktar
[email protected]This recipe is a keeper!
Raju Neupane
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Rofik Islam
[email protected]This is a great recipe for a special occasion dinner.
Talitha Louw
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Secretary Mariflex Law
[email protected]I would have liked the sauce to be a bit thicker.
Shanique Harris
[email protected]This recipe was a bit too bland for my taste.
Sinie Duncan
[email protected]The beef was a bit tough, but the vegetables were delicious.
Md saiful islam Sikdar
[email protected]This dish was easy to make and turned out great! The beef was tender and the vegetables were perfectly roasted. The sauce was also very flavorful. I will definitely be making this again.
jeevan Kc
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful and delicious.
maslax abdullahi
[email protected]This is one of my favorite recipes to make for special occasions. The beef is always so tender and juicy, and the roasted vegetables are a great way to add some color and flavor to the dish. I highly recommend trying this recipe!
Shimon Islam
[email protected]I tried this recipe last night and it was a hit with my family! The beef was fall-apart tender and the vegetables were roasted to perfection. The sauce was also very flavorful and complemented the beef and vegetables perfectly.
Usha Paudel
[email protected]This braised beef dish was an absolute delight! The beef was incredibly tender and flavorful, and the combination of mushrooms and roasted root vegetables added a wonderful depth of flavor. I especially appreciated the addition of the red wine, which