BRAISED CHICKEN GIZZARDS
Number Of Ingredients 10
Steps:
- 1. Remove fat and outer membrane of gizzards cut each in 6 slices. Slice water chestnuts, bamboo shoots and onion. Mince ginger root. 2. Heat oil. Add onions and ginger stir-fry a few times. Add gizzards and stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt. 3. Add water chestnuts, bamboo shoots and water. Heat quickly then simmer, covered, until tender (20 to 30 minutes). The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Kashi Mustafa
[email protected]I'm not a fan of gizzards, but I thought I'd give this recipe a try. They were actually pretty good. I might make them again.
Pacifique Akilimali
[email protected]The gizzards were a bit tough, but the flavor was good.
Maxine Naidoo
[email protected]This recipe was easy to follow and the gizzards turned out great. I'll definitely be making them again.
GDHyperS
[email protected]I was a bit hesitant to try gizzards, but I'm so glad I did. They were surprisingly delicious.
Rebecca Mantlhoa
[email protected]Yum! These gizzards were so tasty. I especially liked the crispy skin.
Carolyn Wilson
[email protected]These gizzards were amazing! The sauce was perfect and the meat was fall-off-the-bone tender. I'll be making this recipe again and again.
Mahmoud
[email protected]I've never cooked gizzards before, but this recipe made it easy. They were so good that I'll definitely be making them again.
noreen ali
[email protected]Absolutely delicious! I followed the recipe exactly and the gizzards came out tender and flavorful. I served them over rice and they were a hit with my family.