BRAISED FENNEL AND WHITE BEANS
Warm up a cold winter night with a pot these flavorful beans and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat oil in a large, heavy saute pan over medium-high heat. Add fennel and onion; cook, stirring occasionally, until tender and edges are brown, about 10 minutes.
- Add beans, stock, chopped oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until liquid has reduced by about half, 3 to 4 minutes. Stir in vinegar and butter; remove from heat. Garnish with oregano leaves.
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Naini Mariane
[email protected]This recipe is a must-try for fennel and white bean lovers.
Sadiya Akther
[email protected]I love the combination of fennel and white beans. They're a perfect match.
Kamala Gurung
[email protected]I'm always looking for new ways to cook fennel, and this recipe caught my eye. I'm glad I tried it because it was delicious!
Md shadot islam
[email protected]This recipe is a great way to use up leftover fennel and white beans. It's also a great meatless meal option.
Ruth Elumbaring
[email protected]Just made this for dinner, and it was a huge success! My family loved it, and I will definitely be making it again.
Estrella Mendez
[email protected]Wow, this is amazing! I never thought fennel and white beans could taste so good together.
Darius Silber
[email protected]This dish is perfect for a cozy night in. The fennel and white beans are so comforting, and the sauce is just the right amount of tangy and flavorful.
Fred Gilchrist
[email protected]I love how simple and straightforward this recipe is. With just a few basic ingredients, you can create a dish that's both comforting and satisfying.
Ali ali Khan
[email protected]Tried this recipe last night, and it was a hit! The fennel and white beans were perfectly tender, and the sauce was flavorful and aromatic. Definitely a keeper.
HASAN TOURISM
[email protected]Braised Fennel and White Beans: A Culinary Delight!