BRAISED FENNEL WITH TOMATOES & THYME
Make and share this Braised Fennel With Tomatoes & Thyme recipe from Food.com.
Provided by katew
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut fennel long ways into 1 cms thick slices.
- Place slices in heavy based fry pan.
- Arrange tomato slices on top.
- Scatter over thyme sprigs, season with salt and pepper.
- Pour over chicken stock and bring to boil.
- Cover with lid or seal with foil.
- Reduce heat and simmer for 15 -20 minutes or till fennel is tender.
- Remove pan from heat, remove lid or foil, sprinkle with cheese.
- Heat grill to medium high and place pan under grill for 2 minutes till cheese melted and golden.
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Sbonginkosi Khumalo
[email protected]This is a healthy and flavorful dish that is perfect for a weeknight meal. The fennel is tender and flavorful, and the tomatoes and thyme add a nice touch of sweetness and herbiness. I would definitely make this dish again.
Beverly Douglas
[email protected]This dish is a great way to get your daily dose of vegetables. The fennel is packed with nutrients and the tomatoes and thyme add a nice touch of flavor. I would definitely make this dish again.
Baby Felicia
[email protected]This dish is a great side dish or vegetarian main course. I served it with roasted chicken and it was a perfect complement. The fennel is tender and flavorful, and the tomatoes and thyme add a nice touch of sweetness and herbiness. I would definitely
g ich
[email protected]This dish is a great way to use up fennel. I often have fennel in my fridge that I don't know what to do with, but this recipe is a great way to use it up. The fennel is tender and flavorful, and the tomatoes and thyme add a nice touch of sweetness a
Mdjonahid Babu
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fennel, but the braising process made it tender and flavorful. The tomatoes and thyme added a nice touch of sweetness and herbiness. I would definitely make this dis
Logan Tatum
[email protected]This is a great recipe for fennel lovers. The braising process really brings out the flavor of the fennel and the tomatoes and thyme add a nice touch of sweetness and herbiness. I would definitely recommend this recipe.
Chinku Shaha
[email protected]I love this dish! It's so simple to make, but it's packed with flavor. I often make it on weeknights when I don't have a lot of time to cook.
Boy dance Boy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The fennel is always tender and flavorful, and the sauce is rich and savory. I highly recommend this dish.
Brinda Venkiah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel and the鮮やかな red color of the tomatoes. It's a great dish to impress your guests.
Riad Ahmed
[email protected]This dish was easy to make and packed with flavor. I loved the combination of fennel, tomatoes, and thyme. It's a great side dish or vegetarian main course.
Charles James
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The braising process mellowed out the fennel's bitterness and brought out its natural sweetness. I'll definitely be making this again!
Migna Scott
[email protected]This braised fennel dish was a delight! The fennel was tender and flavorful, and the tomatoes and thyme added a perfect balance of sweetness and herbiness. I served it over quinoa for a healthy and satisfying meal.