BRAISED LAMB SHANKS & SUN-DRIED TOMATOES
Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.
Provided by Latchy
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the lamb in the flour and shake away any excess.
- Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over, drain on paper towel.
- Return the lamb to the dish and add onions, garlic, tomatoes, port, wine and stock, cover and bake in a moderate oven (180D C- 350d F) for about 2 hours until the lamb is tender.
- Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.
- Serve the lamb with the pan juices and sprinkle over the parsley or basil.
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[email protected]I'll try it
Abdullah ali Tagar
[email protected]Not bad
Marko KaRiambo
[email protected]Delicious!
Rama Sankar
[email protected]This recipe was a bit disappointing. The lamb shanks were tough and the sauce was bland. I would not recommend this recipe.
Bijay Sorkor
[email protected]This dish was easy to make and the results were amazing. The lamb shanks were melt-in-your-mouth tender and the sauce was flavorful and rich. I would highly recommend this recipe.
Shekh forid
[email protected]The lamb shanks were delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt next time.
Abena Adumiah
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again and again.
RI RHOKI
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb shanks and the sauce. I would highly recommend this recipe.
Willem Millard
[email protected]This dish was easy to make and the results were impressive. The lamb shanks were tender and juicy, and the sauce was packed with flavor. I will definitely be making this again!
Simotech frpbypass
[email protected]The lamb shanks were a bit tough, but the sauce was amazing. I would recommend using a slow cooker to make sure the meat is cooked through.
TasaweR HussaiN AraiN
[email protected]This recipe was absolutely delicious! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.