Steps:
- 1. Coat seitan pieces in flour. Heat oil in large skillet or Dutch oven over med-high heat. Add seitan, and cook 1-2 min on each side, pressing pieces down to brown evenly. Remove from skillet, and keep warm. 2. Add mushrooms, onion, and garlic to skillet. Saute 7 - 10 min, or until softened nad lightly browned. Whisk together red wine, mustard, and thyme in measuring cup. Add to mushroom mixture; season with s&p, and cook 2-3 min, or until slightly thickened. Whisk together cornstarch and vg broth in same measuring cup, then add to mushroom mixture. Simmer 2-3 min, or until thickened, stirring constantly. Place seitan cutlets on plates, top with mushroom sauce, and sprinkle with parsley.
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Muhmmad Saeed
[email protected]I'm so glad I found this recipe. The seitan cutlets are a great way to get my protein and the sauce is so flavorful. I'll definitely be making this again.
Kenya Garibaldi
[email protected]This recipe is a keeper! The seitan cutlets are so tender and the sauce is amazing. I served it with pasta and it was a delicious and easy meal.
Kelvin Juma
[email protected]I love this recipe! The seitan cutlets are so flavorful and the sauce is perfect. I served it with roasted vegetables and it was a delicious and healthy meal.
Malik Sajad
[email protected]This is a great recipe for a special occasion. The seitan cutlets are elegant and the sauce is divine. I highly recommend this recipe.
Rafin Md
[email protected]I'm so glad I found this recipe. The seitan cutlets are a great way to get my protein and the sauce is so flavorful. I'll definitely be making this again.
Chelsea Winden
[email protected]This recipe is a keeper! The seitan cutlets are so tender and the sauce is amazing. I served it with mashed potatoes and it was a delicious and easy meal.
David Reid
[email protected]This is a great recipe for a weeknight meal. The seitan cutlets are quick and easy to make, and the sauce is delicious. I served it with pasta and it was a hit with my family.
Dra Cula
[email protected]This is a great recipe for a special occasion. The seitan cutlets are elegant and the sauce is divine. I highly recommend this recipe.
Judith Dass
[email protected]I love this recipe! The seitan cutlets are so flavorful and the sauce is perfect. I served it with roasted potatoes and it was a delicious and healthy meal.
Samina Aleem
[email protected]This is a great recipe for a weeknight meal. The seitan cutlets are quick and easy to make, and the sauce is delicious. I served it with rice and it was a hit with my family.
Eea Johnson
[email protected]I'm so glad I found this recipe. The seitan cutlets are a great way to get my protein and the sauce is so flavorful. I'll definitely be making this again.
shape r
[email protected]This recipe is a keeper! The seitan cutlets are so tender and the sauce is amazing. I served it with pasta and it was a delicious and easy meal.
Nana Delover
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the seitan cutlets and the sauce. I will definitely be making this again.
Isaac Ikyuna
[email protected]This is a great recipe for a special occasion. The seitan cutlets are elegant and the sauce is divine. I highly recommend this recipe.
Shpresa Shpresa
[email protected]I love this recipe! The seitan is so flavorful and the sauce is perfect. I served it with roasted vegetables and it was a delicious and healthy meal.
Aleena Hamza
[email protected]I was skeptical about trying seitan, but this recipe changed my mind. The seitan is delicious and the sauce is incredible. I'll definitely be making this again.
Anas Abubakar
[email protected]This recipe is easy to follow and the results are amazing. The seitan cutlets are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
mike todd
[email protected]I'm not a vegan, but I love this dish. The seitan is a great substitute for meat, and the sauce is so delicious. I'll definitely be making this again.
Muhammad Safyan
[email protected]This braised seitan cutlets recipe is a winner! The sauce is rich and flavorful, and the seitan is cooked to perfection. I served it over mashed potatoes and it was a hit with my family.