BRAISED SHORT RIBS PROVENÇAL
Steps:
- Pat the ribs dry. In a medium bowl, mix some salt and pepper into the flour to season, and toss the ribs to lightly coat. Over medium-high heat, melt the butter in the bottom of a large oven-safe pot. Sear the ribs in the hot butter, letting each side brown for about a minute, until all four sides are browned. Pour the whole bottle of wine over the top of the browned ribs, and then add just enough filtered water to barely cover the ribs Toss in the onion quarters and the herbes de provence. Season with kosher salt and pepper to taste. Cover the pot tightly with a lid and cook at a simmer or lower for 3-4 hours, or place in a 350º oven, covered, for 3-4 hours.
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Blessed Kuipa
[email protected]Followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. Highly recommend this recipe!
Lilian Ihuoma
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted potatoes and it was a delicious meal.
Jodie Richards
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit.
AMUTADI Integrity
[email protected]This recipe is a winner! The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Solomon Yanis
[email protected]I've tried many short rib recipes, but this one is by far the best. The meat is so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Alan Thompson
[email protected]This recipe is so easy to follow and the results are amazing. The short ribs are fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Md Sumon Hasan
[email protected]Followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. Highly recommend this recipe!
Rebecca Fellowes
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit.
Jer bear
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted potatoes and it was a delicious meal.
Irshad Boy
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and flavorful, and the sauce is amazing. I love serving it with mashed potatoes and green beans.
nyia ragland
[email protected]This is a great recipe for a special occasion. The short ribs are braised until they are fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Lol Ig
[email protected]I love this recipe! The short ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit.
Sudhir Pandeya
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
laciivarga
[email protected]Followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. Highly recommend this recipe!
Toma Alexandra
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Ch Hamza
[email protected]Made this last night and it was a hit! The short ribs were so tender and flavorful, and the sauce was amazing. Will definitely be making this again.
Muhammad Sikandar Wains
[email protected]This is one of my go-to recipes when I want something comforting and flavorful. The short ribs are always fall-off-the-bone tender and the sauce is rich and savory. I love serving this dish with mashed potatoes and green beans.