BRAISED STRAW MUSHROOMS IN SOY SAUCE
Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.
Provided by Nolita_Food
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse mushrooms, pat dry with paper towel.
- Heat oil in a medium pan, saute garlic until fragrant.
- Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
- Remove from heat, spoon into serving dish and garnish with cilantro.
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Mohammad Akbar Hussain
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again.
Sha Khalid
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Eustace Waitere
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Boba Playzz
[email protected]This dish was easy to make and it tasted amazing! I loved the combination of the soy sauce and the ginger.
Pakhtoon Gamer
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were so flavorful and the sauce was perfect. I will definitely be making this again.
Hellen Shisanya
[email protected]These mushrooms were delicious! I served them over rice and it was a perfect meal.
TylerLapies0122 Labuschagne
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the mushrooms and the sauce. I will definitely be making this again.
Mobasher Ahmadzai
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Bechan Yadav
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Minhaj Rahman
[email protected]These mushrooms were so easy to make and they tasted amazing. I loved the combination of the soy sauce and the ginger.
Kofi Koomson
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were so flavorful and the sauce was perfect. I served them over rice and it was a hit with my family.
Passion London
[email protected]This dish was absolutely delicious! The mushrooms were perfectly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again soon.