BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels.
- Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
- You can add ham, bacon, or cheese to the pancakes before frying them, if desired. Substitute oregano for the marjoram and cumin seed for the caraway if you prefer. Enjoy them plain, with beer, topped with cheese, or with ketchup or mustard.
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Enaankator Arekumor
[email protected]These potato pancakes are a delicious and affordable meal. I love that I can make them with ingredients I already have on hand.
Syed Owais Shah
[email protected]I've made these potato pancakes several times, and they're always a hit. They're the perfect comfort food on a cold winter day.
Anita Schaup
[email protected]These potato pancakes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating potatoes.
umaid khan
[email protected]I'm not a big fan of frying food, but these potato pancakes are worth the extra effort. They're so crispy and delicious.
Chaurasiya Bhai
[email protected]These potato pancakes are so easy to make, and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.
Fender Bila
[email protected]I made these potato pancakes for breakfast, and they were the perfect start to my day. They're hearty and filling, and they taste great with eggs and bacon.
Edris Amin999
[email protected]I added some chopped bacon and cheese to my potato pancakes, and they were amazing! I highly recommend trying this variation.
Satti Satti
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a great side dish or snack.
You tv
[email protected]I'm not usually a fan of potato pancakes, but these ones changed my mind. They're so flavorful and satisfying. I'll definitely be making them again.
sohelhafsa sabasami
[email protected]These potato pancakes were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Kabo Seleka
[email protected]Absolutely loved these potato pancakes! They have the perfect balance of crispy and soft, and the flavor is out of this world. I especially appreciate how easy they are to make - I whipped up a batch in no time.